Cheesy Bacon Meatloaf
Indulge in the ultimate comfort food with this Cheesy Bacon Meatloaf, a flavor-packed twist on a classic family favorite! Featuring a hearty blend of juicy ground beef, smoky crumbled bacon, and gooey shredded cheddar cheese, this recipe takes meatloaf to a whole new level of deliciousness. A touch of Worcestershire sauce and Italian seasoning enhances the savory richness, while a sweet and tangy ketchup-brown sugar glaze adds a perfect finishing touch. With minimal prep time and a simple baking process, this dish is an easy weeknight dinner or a crowd-pleaser for gatherings. Serve it alongside creamy mashed potatoes and crisp green beans for a wholesome, satisfying meal that’s sure to impress! Keywords: cheesy bacon meatloaf, easy meatloaf recipe, comfort food, family dinner, ground beef recipe.
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Recipe Information
Ingredients
- 2 pounds Ground beef (80/20 blend)
- 8 slices Bacon, cooked and crumbled
- 1.5 cups Cheddar cheese, shredded
- 1 cup Breadcrumbs
- 0.5 cup Milk
- 2 pieces Large eggs
- 1 small Onion, finely chopped
- 2 cloves Garlic, minced
- 1 tablespoon Worcestershire sauce
- 0.5 cup Ketchup
- 2 tablespoons Brown sugar
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Italian seasoning
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with aluminum foil or parchment paper.
In a large mixing bowl, combine the ground beef, crumbled bacon, shredded cheddar cheese, breadcrumbs, milk, eggs, chopped onion, garlic, Worcestershire sauce, salt, pepper, and Italian seasoning. Use clean hands or a sturdy spoon to mix until just combined. Do not overmix, as it can make the meatloaf dense.
On the prepared baking sheet, shape the meat mixture into a loaf approximately 9 inches long and 4-5 inches wide. Smooth out the surface with your hands.
In a small bowl, stir together the ketchup and brown sugar to create the glaze. Spread the glaze evenly over the top and sides of the meatloaf.
Place the meatloaf in the preheated oven and bake for 55-60 minutes, or until the internal temperature reaches 160°F (71°C) as measured by a meat thermometer inserted into the center.
Remove the meatloaf from the oven and let it rest for 10 minutes to allow the juices to redistribute.
Slice the meatloaf and serve warm with your favorite sides such as mashed potatoes, green beans, or a fresh salad.
Nutrition Facts
Calories |
701 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.8 g | 61% | |
| Saturated Fat | 20.6 g | 103% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 213 mg | 71% | |
| Sodium | 1131 mg | 49% | |
| Total Carbohydrate | 26.6 g | 10% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 11.2 g | ||
| Protein | 41.2 g | 82% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 285 mg | 22% | |
| Iron | 4.6 mg | 25% | |
| Potassium | 578 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
