Hamburger Mashed Potato Casserole
Indulge in the ultimate comfort food with this hearty Hamburger Mashed Potato Casserole, a one-pan delight that's perfect for busy weeknights or cozy family dinners. This recipe features a deliciously seasoned ground beef base, enriched with sautéed onions, garlic, and a pop of flavor from Worcestershire sauce and paprika. Topped with a creamy layer of buttery mashed potatoes and melted cheddar cheese, this casserole is finished with a medley of vibrant mixed vegetables for a well-rounded, satisfying meal. Ready in under an hour and serving up to six, this easy casserole is a true crowd-pleaser. Whether made with homemade or store-bought mashed potatoes, this dish offers rich, savory flavors that pair perfectly with a crisp green salad or warm dinner rolls. Don't forget a sprinkle of fresh parsley or green onions for the perfect finishing touch!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium, diced yellow onion
- 2 cloves, minced garlic
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 1 tablespoon Worcestershire sauce
- 4 cups, prepared (homemade or store-bought) mashed potatoes
- 1 cup shredded cheddar cheese
- 1 tablespoon butter
- 0.25 cup milk
- 1 cup, thawed frozen mixed vegetables (carrots, peas, corn)
- 2 tablespoons, chopped (optional garnish) parsley or green onions
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish and set it aside.
In a large skillet over medium-high heat, cook the ground beef until browned and fully cooked, breaking it up into crumbles as it cooks. Drain any excess grease from the skillet.
Add the diced onion and minced garlic to the skillet with the ground beef. Cook for 2-3 minutes, stirring frequently, until the onions are translucent and fragrant.
Season the beef mixture with salt, black pepper, and paprika. Stir in the Worcestershire sauce and frozen mixed vegetables. Cook for an additional 2 minutes to combine the flavors. Remove the skillet from heat.
If using homemade mashed potatoes, warm them in a medium saucepan and stir in butter and milk until creamy. If using store-bought mashed potatoes, heat them according to package instructions and stir in butter and milk if desired.
Spread the beef and vegetable mixture evenly in the prepared casserole dish as the bottom layer.
Carefully spread the mashed potatoes over the meat mixture, smoothing it out evenly with a spatula.
Sprinkle the shredded cheddar cheese evenly over the top of the mashed potato layer.
Place the casserole dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
Remove the casserole from the oven and let it rest for 5 minutes. If desired, sprinkle chopped parsley or green onions on top for garnish before serving.
Serve hot, and enjoy your hearty Hamburger Mashed Potato Casserole!
Nutrition Facts
Calories |
2968 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.6 g | 220% | |
| Saturated Fat | 85.3 g | 426% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 581 mg | 194% | |
| Sodium | 5871 mg | 255% | |
| Total Carbohydrate | 232.0 g | 84% | |
| Dietary Fiber | 23.2 g | 83% | |
| Total Sugars | 41.6 g | ||
| Protein | 128.1 g | 256% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1322 mg | 102% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 5286 mg | 112% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
