Hamburger Divan Skillet
Transform your weeknight dinner routine with this irresistible Hamburger Divan Skillet, a one-pan wonder packed with savory ground beef, tender broccoli, and creamy, cheesy goodness. Combining pantry staples like condensed cream of chicken soup and shredded cheddar cheese, this comforting recipe comes together in just 40 minutes. Perfectly seasoned with a hint of garlic and paprika, it’s a hearty meal complete with cooked rice for a balanced bite every time. Topped with a sprinkle of parmesan for an added layer of flavor, this easy skillet dinner is ideal for busy nights when you’re craving warmth and simplicity. Whether feeding the family or meal prepping for the week, this satisfying dish delivers both flavor and convenience.
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Recipe Information
Ingredients
- 1 pound ground beef
- 3 cups broccoli florets (fresh or frozen)
- 1 medium onion, diced
- 2 cloves garlic cloves, minced
- 10.5 ounces cream of chicken soup (condensed)
- 0.5 cup milk
- 1.5 cups shredded cheddar cheese
- 0.25 cup parmesan cheese, grated
- 2 cups cooked white or brown rice
- 1 tablespoon butter
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon paprika (optional)
Instructions
In a large skillet over medium heat, add olive oil and cook the diced onion until softened, about 3-4 minutes. Add the garlic and cook for another 30 seconds until fragrant.
Add the ground beef to the skillet, breaking it up with a spatula, and cook until browned and fully cooked through. Drain any excess fat.
Season the cooked beef with salt, black pepper, and optional paprika for extra flavor. Stir to combine.
Push the ground beef mixture to one side of the skillet. Add the butter to the empty side and melt it over medium heat.
Add the broccoli florets to the skillet, stirring to coat them lightly in the butter. Cook for 3-5 minutes, until they are slightly tender but still bright green.
In a small mixing bowl, whisk together the cream of chicken soup and milk. Pour this mixture into the skillet, evenly coating the beef and broccoli.
Sprinkle the shredded cheddar cheese over the skillet mixture and stir gently to incorporate. Reduce the heat to low and let everything simmer for 5-7 minutes, or until the sauce is heated through and the cheese is fully melted.
Stir in the cooked rice and mix until fully combined. Allow the dish to heat through, about 2-3 minutes.
Sprinkle the parmesan cheese over the top and serve hot. Enjoy your Hamburger Divan Skillet with additional cheese or a side salad if desired.
Nutrition Facts
Calories |
815 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.3 g | 66% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 1297 mg | 56% | |
| Total Carbohydrate | 48.6 g | 18% | |
| Dietary Fiber | 4.9 g | 17% | |
| Total Sugars | 5.9 g | ||
| Protein | 41.6 g | 83% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 510 mg | 39% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 835 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
