Hamburger Cream of Mushroom Soup Over Rice

Nutriscore Rating: 68/100

Transform your weeknight dinners with this hearty and comforting Hamburger Cream of Mushroom Soup Over Rice recipe! Featuring a savory blend of seasoned ground beef, creamy mushroom soup, and fluffy white or brown rice, this dish is a budget-friendly and satisfying meal the whole family will love. Sautéed onions and garlic add a fragrant depth of flavor, while a touch of parsley offers a fresh, vibrant garnish. Ready in just 35 minutes, this one-pan wonder is perfect for busy nights when you crave a warm, homemade meal without the fuss. Pair it with a crisp side salad or steamed veggies for a complete, balanced dinner that’s as easy to make as it is delicious.

Recipe Information

• Prep Time: 10 min
• Cook Time: 25 min
• Total Time: 35 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

11 items

• 1 lb Ground beef
• 2 cans Cream of mushroom soup
• 1 cup Milk
• 2 cups White or brown rice
• 4 cups Water
• 1 medium (diced) Onion
• 2 cloves (minced) Garlic
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Olive oil
• 2 tablespoons (chopped) Parsley (optional, for garnish)

📝 Instructions

10 steps

1. Rinse the rice thoroughly under cold water using a fine mesh strainer.

2. In a medium saucepan, bring 4 cups of water to a boil. Add the rice and a pinch of salt, then reduce the heat to low, cover, and simmer for 15-18 minutes or until the rice is tender and the water is absorbed. Set aside and keep warm.

3. Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook for 3-4 minutes until softened.

4. Add the minced garlic to the skillet and cook for an additional 1 minute until fragrant.

5. Add the ground beef to the skillet, breaking it apart with a spatula or spoon. Cook until browned and fully cooked, about 5-7 minutes. Drain any excess grease from the skillet.

6. Stir in the cream of mushroom soup and 1 cup of milk. Mix well until the sauce is smooth and begins to simmer.

7. Season the mixture with salt and black pepper. Taste the sauce and adjust the seasoning if necessary.

8. Reduce the heat to low and let the mixture simmer gently for 5-7 minutes, stirring occasionally.

9. To serve, spoon a portion of cooked rice onto plates or bowls. Ladle the hamburger cream of mushroom mixture over the rice.

10. Optional: Sprinkle chopped parsley over the top for garnish before serving. Enjoy!

Nutrition Facts

1 serving (707.8g)

Calories		601
% Daily Value*
Total Fat		34.0 g	44%
	Saturated Fat	12.7 g	64%
	Polyunsaturated Fat	2.1 g
Cholesterol		88 mg	29%
Sodium		1143 mg	50%
Total Carbohydrate		44.6 g	16%
	Dietary Fiber	1.4 g	5%
	Total Sugars	8.5 g
Protein		27.6 g	55%
Vitamin D		2.0 mcg	10%
Calcium		241 mg	19%
Iron		3.5 mg	20%
Potassium		575 mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1234 cal (51.7%%)

Protein: 445 cal (18.6%%)

Carbs: 708 cal (29.7%%)