Hamburger Beans
Warm, hearty, and packed with bold, tangy flavors, Hamburger Beans is the ultimate comfort food that combines the rich, savory taste of ground beef with a medley of beans and a robust tomato-based sauce. Perfect for busy weeknights or casual gatherings, this easy one-pot recipe is ready in just 45 minutes and serves up to six people. Featuring baked beans, kidney beans, and a touch of sweetness from brown sugar and ketchup, balanced with Worcestershire sauce and mustard for a tangy kick, this dish is a delightful mix of sweet and savory. Serve it with cornbread, a side of rice, or a crisp green salad for a soul-satisfying meal that's as filling as it is flavorful. Ideal for meal prep or feeding a crowd, Hamburger Beans is a family-friendly favorite that will keep everyone coming back for seconds!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 28 ounces baked beans
- 15 ounces kidney beans, drained and rinsed
- 8 ounces tomato sauce
- 1 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon yellow mustard
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
In a large skillet or Dutch oven, cook the ground beef over medium heat until browned, breaking it apart with a wooden spoon. This should take about 5-7 minutes. Drain any excess grease if necessary.
Add the diced onion to the skillet with the cooked beef and sauté for 3-4 minutes until softened. Stir in the minced garlic and cook for another 30 seconds until fragrant.
Lower the heat to medium-low and mix in the baked beans, kidney beans, and tomato sauce. Stir well to evenly combine.
Add the ketchup, brown sugar, Worcestershire sauce, and yellow mustard. Stir again to incorporate all the ingredients evenly.
Season the mixture with salt and black pepper. Taste and adjust the seasoning if needed.
Cover the skillet or Dutch oven with a lid and let the mixture simmer on low heat for 20 minutes, stirring occasionally to prevent sticking.
Once the flavors have melded together and the mixture has thickened slightly, remove from heat. Serve hot with your choice of side dishes such as cornbread, rice, or a fresh green salad.
Nutrition Facts
Calories |
2618 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.5 g | 115% | |
| Saturated Fat | 33.8 g | 169% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 301 mg | 100% | |
| Sodium | 5281 mg | 230% | |
| Total Carbohydrate | 326.3 g | 119% | |
| Dietary Fiber | 67.7 g | 242% | |
| Total Sugars | 134.2 g | ||
| Protein | 141.2 g | 282% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 635 mg | 49% | |
| Iron | 18.7 mg | 104% | |
| Potassium | 5110 mg | 109% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
