Creamy Macaroni Beef Crock Pot
Indulge in the ultimate comfort food with this Creamy Macaroni Beef Crock Pot recipe, a hearty one-pot dish that combines tender ground beef, perfectly cooked elbow macaroni, and a luscious cheese sauce. Perfect for busy weeknights, this crock pot recipe is a set-it-and-forget-it meal that delivers rich, savory flavors with minimal effort. Infused with garlic, diced tomatoes, and a touch of Worcestershire sauce, every bite is layered with deliciousness. Cream cheese adds a velvety texture while shredded cheddar gives it that gooey, cheesy goodness. Garnish with fresh parsley for a pop of color and freshness, and serve this creamy macaroni masterpiece straight out of the slow cooker. With just 15 minutes of prep time, this easy and satisfying dinner is sure to become a family favorite. Keywords: creamy macaroni beef, crock pot pasta, one-pot comfort food, cheesy beef recipe.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 medium Yellow onion, diced
- 2 cloves Garlic cloves, minced
- 4 cups Beef broth
- 2 cups Elbow macaroni pasta
- 1 can (14.5 ounces) Diced tomatoes, undrained
- 1 can (8 ounces) Tomato sauce
- 1 tablespoon Worcestershire sauce
- 8 ounces Cream cheese, softened
- 2 cups Shredded cheddar cheese
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 2 tablespoons Parsley, chopped (optional, for garnish)
Instructions
In a skillet over medium heat, cook the ground beef until browned. Drain the excess fat and transfer the beef to your crock pot.
Add the diced onion and minced garlic to the crock pot along with the cooked ground beef.
Pour in the beef broth, diced tomatoes (with their juices), and tomato sauce. Stir well to combine.
Stir in the Worcestershire sauce, salt, black pepper, and paprika.
Cook on low for 2 hours, stirring occasionally to ensure even cooking.
After 2 hours, add the uncooked elbow macaroni directly to the crock pot. Stir well to ensure the pasta is submerged in the liquid.
Continue to cook on low for an additional 1.5 to 2 hours, stirring every 30 minutes to prevent the pasta from sticking to the bottom.
Once the macaroni is tender, add the softened cream cheese and shredded cheddar cheese to the crock pot. Stir until the cheeses are fully melted and incorporated into the dish.
Taste and adjust seasoning as needed, adding more salt or pepper if desired.
Serve hot, and garnish with chopped parsley if using. Enjoy your creamy macaroni beef crock pot meal!
Nutrition Facts
Calories |
3791 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 242.3 g | 311% | |
| Saturated Fat | 130.7 g | 653% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 814 mg | 271% | |
| Sodium | 9446 mg | 411% | |
| Total Carbohydrate | 225.9 g | 82% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 33.3 g | ||
| Protein | 195.5 g | 391% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2133 mg | 164% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 3186 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
