Deluxe Cheesy Tomato Hamburger Helper Skillet
Take comfort food to the next level with this Deluxe Cheesy Tomato Hamburger Helper Skillet—a one-pan wonder that's as easy to make as it is delicious! Juicy ground beef is perfectly seasoned and cooked alongside tender elbow macaroni in a rich, tomato-based sauce infused with garlic, onion, and aromatic spices like paprika and oregano. Finished with a creamy blend of melted cheddar cheese and a splash of milk, this hearty dish delivers a luxurious, velvety texture in every bite. Ready in just 35 minutes, it’s the perfect quick and satisfying meal for busy weeknights. Garnish with fresh parsley for a burst of color and serve piping hot for a crowd-pleasing dinner everyone will love!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, finely diced
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 15 ounces canned diced tomatoes (undrained)
- 2 cups beef broth
- 2 cups elbow macaroni (or pasta of choice)
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 0.5 cup milk
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
In a large, deep skillet or sauté pan, cook the ground beef over medium heat until browned, breaking it up into small pieces with a spoon (about 5-7 minutes). Drain any excess grease.
Add the diced onion and cook until softened, about 3 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant.
Stir in the tomato paste and cook for 1-2 minutes to deepen its flavor.
Add the canned diced tomatoes (with their juices), beef broth, paprika, dried oregano, salt, and black pepper. Stir to combine.
Add the elbow macaroni to the skillet, ensuring the pasta is submerged in the liquid. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
Simmer for 12-15 minutes, stirring occasionally, until the pasta is cooked through and the liquid has thickened into a sauce.
Stir in the milk and shredded cheddar cheese until the cheese is fully melted and the sauce is creamy. If the mixture is too thick, add a splash of additional beef broth to reach the desired consistency.
Taste and adjust seasonings if necessary.
Remove from heat and garnish with chopped fresh parsley, if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
2845 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.1 g | 108% | |
| Saturated Fat | 51.9 g | 260% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 253 mg | 84% | |
| Sodium | 6479 mg | 282% | |
| Total Carbohydrate | 393.8 g | 143% | |
| Dietary Fiber | 25.3 g | 90% | |
| Total Sugars | 41.2 g | ||
| Protein | 135.2 g | 270% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 2052 mg | 158% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 2414 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
