Hamburger Nests
Transform your dinner routine with these delightful and hearty Hamburger Nests! Perfectly seasoned ground beef forms the base of these individual servings, shaped into charming "nests" and filled with creamy mashed potatoes. This family-friendly recipe combines the comforting flavors of tender beef, buttery potatoes, and melted sharp cheddar cheese, all baked to golden perfection in a muffin tin. With the addition of Worcestershire sauce, garlic, and onion, every bite is rich and savory. Ideal for weeknights or casual gatherings, these handheld delights are not only easy to prepare but also a fun way to serve a balanced, satisfying meal. Garnish with fresh parsley for an elegant finish, and watch as these savory nests become a new favorite at your table! Perfect for searches related to "easy ground beef dinner ideas" or "fun kid-friendly recipes."
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Recipe Information
Ingredients
- 1 pound ground beef
- 0.5 medium (finely diced) yellow onion
- 2 cloves (minced) garlic
- 1 large egg
- 0.5 cup breadcrumbs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 3 medium russet potatoes
- 2 tablespoons butter
- 0.25 cup milk
- 0.5 cup (shredded) sharp cheddar cheese
- 1 tablespoon (chopped, optional for garnish) parsley
- 1 as needed non-stick cooking spray
Instructions
Preheat your oven to 375°F (190°C) and lightly spray a muffin tin with non-stick cooking spray.
Begin by making the mashed potato nests: Peel and dice the potatoes into small chunks. Add them to a pot of salted boiling water and cook for 15-20 minutes or until tender.
While the potatoes are cooking, prepare the hamburger mixture: In a large bowl, combine ground beef, diced onion, minced garlic, egg, breadcrumbs, Worcestershire sauce, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
Divide the ground beef mixture evenly into 8 portions. Roll each portion into a ball and press into the muffin tin cups, creating a hollow in the center to form small 'nests.'
Drain the cooked potatoes and mash them until smooth. Stir in butter and milk, and season with salt to taste. Mix until creamy.
Spoon or pipe the mashed potatoes evenly into the hollowed-out centers of the beef nests using a piping bag or spoon.
Sprinkle shredded cheddar cheese on top of each mashed potato-topped beef nest.
Place the muffin tin in the preheated oven and bake for 25-30 minutes, or until the beef is cooked through and the cheese is melted and golden brown.
Once done, remove the hamburger nests from the oven and let them rest for a few minutes before carefully removing them from the muffin tin.
Garnish with chopped parsley (if desired) and serve warm. Enjoy your hearty and fun hamburger nests!
Nutrition Facts
Calories |
2324 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.7 g | 171% | |
| Saturated Fat | 60.4 g | 302% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 672 mg | 224% | |
| Sodium | 4436 mg | 193% | |
| Total Carbohydrate | 171.8 g | 62% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 17.1 g | ||
| Protein | 123.0 g | 246% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 706 mg | 54% | |
| Iron | 18.2 mg | 101% | |
| Potassium | 4431 mg | 94% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
