Ham Asparagus Gratin
Creamy, cheesy, and irresistibly savory, this Ham Asparagus Gratin is the ultimate comfort food that's perfect for a family dinner or a special occasion. Featuring tender, blanched asparagus spears layered with savory strips of cooked ham, this dish is smothered in a luscious Gruyère cheese sauce that's tinged with a hint of nutmeg for warm, aromatic depth. A golden breadcrumb and Parmesan topping adds a satisfying crunch and makes this gratin beautifully golden brown straight from the oven. With just 15 minutes of prep time, this one-dish wonder combines the elegance of an asparagus recipe with the cozy appeal of a hearty gratin. Serve it as a main course or as a standout side dish, and let this delicious baked casserole become your newest go-to recipe!
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Recipe Information
Ingredients
- 500 grams asparagus spears
- 200 grams cooked ham
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 300 milliliters milk
- 100 grams grated Gruyère or Swiss cheese
- 30 grams Parmesan cheese, grated
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon ground nutmeg
- 1 teaspoon olive oil
- 2 tablespoons breadcrumbs
Instructions
Preheat your oven to 200°C (400°F). Lightly grease a baking dish with olive oil.
Bring a large pot of salted water to a boil. Trim the tough ends of the asparagus and blanch the spears in boiling water for 2-3 minutes. Drain and immediately transfer to a bowl of ice water to stop cooking. Set aside.
Slice the cooked ham into thin strips or bite-sized pieces.
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly to make a roux.
Gradually whisk in the milk, ensuring there are no lumps, and cook for 3-4 minutes until the sauce thickens.
Reduce the heat to low and stir in the grated Gruyère cheese. Add the salt, black pepper, and ground nutmeg. Stir until the cheese is fully melted and the sauce is smooth. Remove from heat.
Arrange the blanched asparagus in the prepared baking dish. Scatter the ham pieces on top.
Pour the cheese sauce evenly over the asparagus and ham, ensuring everything is well coated.
In a small bowl, mix the breadcrumbs and Parmesan cheese. Sprinkle this mixture over the top of the gratin.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbling.
Remove from the oven and let rest for 5 minutes before serving. Enjoy your Ham Asparagus Gratin!
Nutrition Facts
Calories |
376 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.5 g | 31% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 87 mg | 29% | |
| Sodium | 1325 mg | 58% | |
| Total Carbohydrate | 15.1 g | 5% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 6.3 g | ||
| Protein | 27.8 g | 56% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 410 mg | 32% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 532 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
