Ham Steak with Pear Topping
Transform your weeknight dinner into something extraordinary with this Ham Steak with Pear Topping recipe, a delightful combination of savory and sweet flavors. Featuring a perfectly seared ham steak topped with tender, caramelized pears seasoned with warm spices like cinnamon and nutmeg, this dish strikes the perfect balance between hearty and elegant. The pears are lightly sweetened with a touch of brown sugar and brightened by a splash of lemon juice, creating a luscious topping that pairs beautifully with the smoky richness of the ham. Ready in just 30 minutes, this quick and satisfying recipe is ideal for busy weeknights yet impressive enough for entertaining. Garnished with fresh parsley for a touch of color, this dish is best served with mashed potatoes or crusty bread to soak up the flavorful juices. Keywords: ham steak, pear topping, caramelized pears, easy dinner recipe, savory and sweet.
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Recipe Information
Ingredients
- 1 lb ham steak
- 2 tbsp unsalted butter
- 2 ripe pears
- 2 tbsp light brown sugar
- 0.5 tsp ground cinnamon
- 0.25 tsp ground nutmeg
- 1 tbsp lemon juice
- 0.25 tsp salt
- 0.25 tsp black pepper
- 1 tbsp fresh parsley (optional, for garnish)
Instructions
Peel, core, and slice the pears into thin wedges. Set them aside.
Heat 1 tablespoon of butter in a large skillet over medium-high heat.
Season the ham steak lightly with salt and black pepper, then place it in the skillet. Cook for 3-4 minutes on each side until browned and heated through. Remove the ham steak and keep it warm by covering it with foil.
In the same skillet, reduce the heat to medium and add the remaining 1 tablespoon of butter.
Add the pear slices to the skillet, spreading them out evenly. Cook for 2-3 minutes, stirring occasionally, until they start to soften.
Sprinkle the brown sugar, ground cinnamon, and ground nutmeg over the pears. Drizzle the lemon juice over the top and stir gently to coat the pears in the mixture.
Continue cooking the pears for 4-5 minutes until they are caramelized and tender, stirring occasionally to prevent sticking.
Return the ham steak to the skillet, nestling it among the pears. Spoon some of the pear mixture over the top of the ham and cook for an additional 2 minutes to combine the flavors.
Transfer the ham steak to a serving dish and spoon the pear topping over it. Garnish with fresh parsley if desired.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.5 g | 80% | |
| Saturated Fat | 27.4 g | 137% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 302 mg | 101% | |
| Sodium | 6502 mg | 283% | |
| Total Carbohydrate | 81.8 g | 30% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 59.4 g | ||
| Protein | 98.2 g | 196% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 113 mg | 9% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 1843 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
