Glazed Ham Steak for 2
Treat yourself and a loved one to the ultimate comfort dish with this quick and delicious Glazed Ham Steak for Two. Perfectly portioned for a cozy dinner, this recipe features a tender, juicy ham steak caramelized in a luscious glaze made with brown sugar, honey, Dijon mustard, and a touch of apple cider vinegar for tangy balance. The entire dish comes together in just 15 minutes, making it a wonderful option for weeknights or romantic dinners at home. With minimal prep and a rich, golden glaze that thickens beautifully in the pan, this recipe delivers maximum flavor with minimal effort. Serve alongside creamy mashed potatoes or roasted vegetables for a complete meal, and don’t forget the optional sprinkle of fresh parsley for a vibrant finishing touch.
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Recipe Information
Ingredients
- 1 piece (approximately 8 oz) ham steak
- 2 tablespoons brown sugar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- 1 tablespoon unsalted butter
- 1 teaspoon olive oil
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 teaspoon fresh parsley (optional, for garnish)
Instructions
Pat dry the ham steak with paper towels and season both sides with salt and black pepper.
In a small bowl, whisk together the brown sugar, honey, Dijon mustard, and apple cider vinegar until well combined. Set aside.
Heat a large skillet over medium heat and add the olive oil and butter. Allow the butter to melt completely.
Place the ham steak in the hot skillet and cook for 2-3 minutes on the first side until lightly browned.
Flip the ham steak and pour the prepared glaze over the top. Use a spoon to spread the glaze evenly over the surface.
Continue cooking the ham steak for another 3-4 minutes, spooning the glaze from the pan over the steak to ensure it's well-coated.
Once the glaze has thickened and the ham steak is heated through, remove it from the skillet and transfer it to a serving plate.
Garnish with fresh parsley if desired, and serve immediately with your choice of sides, such as mashed potatoes or roasted vegetables.
Nutrition Facts
Calories |
317 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.9 g | 18% | |
| Saturated Fat | 5.9 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 69 mg | 23% | |
| Sodium | 1507 mg | 66% | |
| Total Carbohydrate | 24.1 g | 9% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 22.4 g | ||
| Protein | 24.2 g | 48% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 31 mg | 2% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 480 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
