Ham Spread
Creamy, tangy, and irresistibly savory, this homemade ham spread is the ultimate snack or party appetizer. Made with finely chopped cooked ham, velvety cream cheese, and the perfect balance of tangy Dijon mustard and pickle relish, this recipe delivers bold flavor with every bite. Freshly chopped green onions and a hint of paprika add a pop of color and zest, while the creamy texture makes it the perfect dip for crackers, bread, or crisp vegetable sticks. Ready in just 15 minutes with no cooking required, this easy ham spread is ideal for last-minute entertaining or a quick midday snack. Whether served immediately or chilled for even deeper flavor, it’s a versatile dish guaranteed to delight. Perfect for holiday gatherings, potlucks, or everyday cravings!
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Recipe Information
Ingredients
- 2 cups cooked ham
- 8 ounces cream cheese
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 2 stalks green onion
- 2 tablespoons pickle relish
- 0.5 teaspoon paprika
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
1. Place the cooked ham into a food processor and pulse until finely chopped. Alternatively, you can mince the ham finely with a knife if you don't have a food processor.
2. In a large mixing bowl, combine the chopped ham, softened cream cheese, mayonnaise, and Dijon mustard.
3. Finely chop the green onions and add them to the mixture.
4. Stir in the pickle relish, paprika, salt, and black pepper. Mix well until all the ingredients are evenly combined.
5. Taste the ham spread and adjust the seasonings if needed.
6. Transfer the ham spread to a serving dish and serve immediately with crackers, bread, or vegetable sticks. Alternatively, cover and refrigerate for up to 3 days to let the flavors meld together.
Nutrition Facts
Calories |
1768 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.6 g | 162% | |
| Saturated Fat | 56.4 g | 282% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 545 mg | 182% | |
| Sodium | 7927 mg | 345% | |
| Total Carbohydrate | 37.5 g | 14% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 18.1 g | ||
| Protein | 122.4 g | 245% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 286 mg | 22% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1852 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
