Nutrition Facts for Ham spread
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Ham Spread

Image of Ham Spread
Nutriscore Rating: 43/100

Creamy, tangy, and irresistibly savory, this homemade ham spread is the ultimate snack or party appetizer. Made with finely chopped cooked ham, velvety cream cheese, and the perfect balance of tangy Dijon mustard and pickle relish, this recipe delivers bold flavor with every bite. Freshly chopped green onions and a hint of paprika add a pop of color and zest, while the creamy texture makes it the perfect dip for crackers, bread, or crisp vegetable sticks. Ready in just 15 minutes with no cooking required, this easy ham spread is ideal for last-minute entertaining or a quick midday snack. Whether served immediately or chilled for even deeper flavor, it’s a versatile dish guaranteed to delight. Perfect for holiday gatherings, potlucks, or everyday cravings!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 2 cups cooked ham
  • 8 ounces cream cheese
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 2 stalks green onion
  • 2 tablespoons pickle relish
  • 0.5 teaspoon paprika
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

1. Place the cooked ham into a food processor and pulse until finely chopped. Alternatively, you can mince the ham finely with a knife if you don't have a food processor.

2

2. In a large mixing bowl, combine the chopped ham, softened cream cheese, mayonnaise, and Dijon mustard.

3

3. Finely chop the green onions and add them to the mixture.

4

4. Stir in the pickle relish, paprika, salt, and black pepper. Mix well until all the ingredients are evenly combined.

5

5. Taste the ham spread and adjust the seasonings if needed.

6

6. Transfer the ham spread to a serving dish and serve immediately with crackers, bread, or vegetable sticks. Alternatively, cover and refrigerate for up to 3 days to let the flavors meld together.

⚑
Cooking Tip: Take your time with each step for the best results!
237
cal
15.2g
protein
4.0g
carbs
17.8g
fat

Nutrition Facts

1 serving (99.1g)
Calories
237
% Daily Value*
Total Fat 17.8 g 23%
Saturated Fat 7.9 g 40%
Polyunsaturated Fat 0.0 g
Cholesterol 67 mg 22%
Sodium 929 mg 40%
Total Carbohydrate 4.0 g 1%
Dietary Fiber 0.2 g 1%
Total Sugars 3.2 g
Protein 15.2 g 30%
Vitamin D 0.0 mcg 0%
Calcium 36 mg 3%
Iron 0.8 mg 4%
Potassium 220 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

6.7%%
25.5%%
67.7%%
Fat: 1287 cal (67.7%%)
Protein: 484 cal (25.5%%)
Carbs: 128 cal (6.7%%)