Ham Cheese Salad Sandwich Spread
Elevate your lunch game with this irresistibly creamy and flavorful Ham Cheese Salad Sandwich Spread. Perfect for quick meals or even party appetizers, this versatile recipe combines finely chopped cooked ham, shredded cheddar cheese, and the crunch of diced celery, all bound together with a tangy blend of mayonnaise, sour cream, Dijon mustard, and pickle relish. Green onions add a subtle kick, while a touch of salt and pepper enhances the savory flavors. Ready in just 15 minutes (plus chilling), this spread is ideal for hearty sandwiches or as a crowd-pleasing cracker topping. Whether you're planning a picnic or spicing up your weekday lunches, this savory spread ensures every bite is bursting with flavor and texture.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup (finely chopped) Cooked ham
- 1 cup (shredded) Cheddar cheese
- 0.5 cup Mayonnaise
- 0.25 cup Sour cream
- 0.33 cup (finely diced) Celery
- 2 tablespoons (finely chopped) Green onions
- 1 tablespoon Dijon mustard
- 1 tablespoon Pickle relish
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper
Instructions
Start by preparing your ingredients. Finely chop the cooked ham, shred the cheddar cheese, and dice the celery. Chop the green onions into small pieces.
In a large mixing bowl, combine the chopped ham, shredded cheese, celery, and green onions.
Add the mayonnaise, sour cream, Dijon mustard, and pickle relish to the bowl. Stir everything together until well mixed.
Season the spread with salt and black pepper to taste. Mix again to fully incorporate the seasoning.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve the spread as a filling for sandwiches using bread of your choice, or use it as a topping for crackers. Enjoy!
Nutrition Facts
Calories |
1854 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.6 g | 188% | |
| Saturated Fat | 38.7 g | 194% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 383 mg | 128% | |
| Sodium | 5442 mg | 237% | |
| Total Carbohydrate | 51.6 g | 19% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 9.0 g | ||
| Protein | 79.9 g | 160% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 593 mg | 46% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1188 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
