Ham Spinach and Cheese Strata
Elevate your brunch game with this decadent Ham Spinach and Cheese Strata, a savory make-ahead casserole that’s perfect for feeding a crowd. Layers of day-old sourdough or French bread soak up a rich custard of eggs, milk, cream, and Dijon mustard, creating a fluffy texture with every bite. The strata is studded with flavorful diced ham and vibrant chopped spinach, then topped with a duo of melty cheddar and mozzarella cheeses for the ultimate comfort food appeal. Baked to golden perfection, this dish combines ease and elegance, making it ideal for holiday mornings or weekend gatherings. With minimal prep and maximum flavor, this hearty breakfast casserole is a guaranteed crowd-pleaser.
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Recipe Information
Ingredients
- 6 cups Day-old bread (preferably sourdough or French bread)
- 1.5 cups Cooked ham, diced
- 2 cups Fresh spinach leaves, roughly chopped
- 1 cup Shredded cheddar cheese
- 1 cup Shredded mozzarella cheese
- 6 Large eggs
- 2 cups Whole milk
- 0.5 cups Heavy cream
- 1 tablespoon Dijon mustard
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 1 tablespoon Butter (for greasing the pan)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter and set aside.
Cut the day-old bread into 1-inch cubes and spread them in an even layer in the greased baking dish.
Sprinkle the diced ham evenly over the bread cubes, followed by the chopped spinach. Distribute the shredded cheddar and mozzarella cheeses evenly over the top.
In a large mixing bowl, whisk together the eggs, milk, and heavy cream until well combined.
Stir in the Dijon mustard, salt, black pepper, and garlic powder into the egg mixture, ensuring it is fully incorporated.
Slowly pour the egg mixture over the bread, ham, spinach, and cheese layers in the baking dish, making sure all the bread is soaked.
Gently press down on the layers with a spatula to help the liquid absorb into the bread. Cover the dish with aluminum foil and let it rest for 15 minutes to soak further.
Bake the strata in the preheated oven for 40 minutes covered. Then, remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the custard is set in the center (a knife inserted should come out clean).
Remove the strata from the oven and let it cool for about 10 minutes before slicing.
Serve warm and enjoy your delicious Ham Spinach and Cheese Strata!
Nutrition Facts
Calories |
1068 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 49% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 286 mg | 95% | |
| Sodium | 2666 mg | 116% | |
| Total Carbohydrate | 124.4 g | 45% | |
| Dietary Fiber | 6.6 g | 23% | |
| Total Sugars | 9.1 g | ||
| Protein | 53.1 g | 106% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 640 mg | 49% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 680 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
