Cheese Strata
Transform your breakfast or brunch table with this irresistibly cheesy strata, a baked casserole brimming with comforting flavors! Made with layers of day-old bread, a blend of sharp cheddar and creamy mozzarella, and a luscious custard mixture of eggs, milk, and heavy cream, this dish is the ultimate crowd-pleaser. A hint of Dijon mustard adds a subtle tang, elevating the rich, cheesy goodness, while the make-ahead option promises convenience for busy mornings. Whether baked fresh or prepared the night before, this Cheese Strata emerges from the oven golden brown, bubbling with cheesy perfection, and ready to delight your taste buds. Perfect for weekend brunches, holiday gatherings, or any occasion in need of a hearty, flavorful dish!
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Recipe Information
Ingredients
- 8 slices day-old bread (such as French or sourdough)
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 6 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 tablespoon butter (for greasing the dish)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter and set aside.
Cut the bread into 1-inch cubes. Arrange half of the bread cubes evenly in the bottom of the prepared dish.
Spread 1 cup of shredded cheddar cheese and 1/2 cup of shredded mozzarella cheese over the bread layer.
Layer the remaining bread cubes on top, followed by the remaining cheddar and mozzarella cheese.
In a large mixing bowl, whisk together the eggs, milk, heavy cream, Dijon mustard, salt, and black pepper until fully combined.
Slowly pour the egg mixture evenly over the bread and cheese in the dish, ensuring all the bread cubes are soaked. Lightly press down on the bread cubes with a spatula to help them absorb the liquid.
Cover the dish tightly with aluminum foil and let it sit for at least 30 minutes to allow the bread to absorb the liquid. (For best results, refrigerate the strata overnight and bake the next day.)
Bake the strata, covered with foil, in the preheated oven for 30 minutes.
Remove the foil and continue baking for another 20 minutes, or until the top is golden brown and the mixture is set in the middle.
Let the strata rest for 10 minutes before slicing and serving. Enjoy your cheesy, comforting strata!
Nutrition Facts
Calories |
4117 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 247.6 g | 317% | |
| Saturated Fat | 138.7 g | 694% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 1767 mg | 589% | |
| Sodium | 8017 mg | 349% | |
| Total Carbohydrate | 277.6 g | 101% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 32.6 g | ||
| Protein | 178.6 g | 357% | |
| Vitamin D | 11.7 mcg | 59% | |
| Calcium | 3358 mg | 258% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 1564 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
