Ham Salad Pitas
Brighten up your lunch routine with these quick and satisfying Ham Salad Pitas, a delicious twist on a classic favorite! Made with tender, diced cooked ham, crunchy celery, and tangy red onion, this recipe combines creamy mayonnaise, zesty Dijon mustard, and sweet pickle relish for a flavor-packed filling. Fresh parsley adds a burst of herbal brightness, while a touch of salt and black pepper brings everything together. Served in warm, fluffy pita pockets and optionally paired with crisp mixed greens, these handheld delights are perfect for busy weekdays or casual gatherings. Ready in just 15 minutes with no cooking required, Ham Salad Pitas are a versatile, make-ahead recipe ideal for lunch, picnics, or on-the-go meals.
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Recipe Information
Ingredients
- 2 cups Cooked ham, diced
- 1 cup Celery, finely chopped
- 0.5 cup Red onion, finely diced
- 0.5 cup Mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons Sweet pickle relish
- 2 tablespoons Fresh parsley, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 pieces Pita bread, halved
- 2 cups Mixed greens (optional)
Instructions
In a large mixing bowl, combine the diced ham, celery, and red onion.
Add mayonnaise, Dijon mustard, sweet pickle relish, and fresh parsley to the bowl.
Season the mixture with salt and black pepper. Stir well until all the ingredients are evenly coated.
Taste the ham salad and adjust seasoning if needed.
Warm the pita bread halves slightly in a skillet or microwave to make them pliable, if desired.
Stuff each pita half with a generous scoop of ham salad. Add mixed greens if you prefer a crisp texture.
Serve immediately or wrap tightly and refrigerate for up to 2 hours before serving.
Nutrition Facts
Calories |
2074 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.6 g | 156% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 393 mg | 131% | |
| Sodium | 8864 mg | 385% | |
| Total Carbohydrate | 118.5 g | 43% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 25.3 g | ||
| Protein | 123.2 g | 246% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 321 mg | 25% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 2474 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
