Ham Salad Croissants
Elevate your lunch game with these irresistibly flavorful Ham Salad Croissants—a perfect blend of creamy, tangy, and savory goodness, all tucked into buttery, flaky croissants. This quick and easy recipe combines diced cooked ham, crisp celery, sweet pickle relish, and a hint of Dijon mustard to create a ham salad that's bursting with fresh flavors. Finished with vibrant slices of tomato and crunchy lettuce, these croissants strike the perfect balance between texture and taste. With just 15 minutes of prep time, this delectable dish is ideal for parties, picnics, or a simple yet elegant weekday meal. Serve them up and watch these gourmet sandwiches become the highlight of any table!
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Recipe Information
Ingredients
- 2 cups (diced) Cooked ham
- 0.5 cups Mayonnaise
- 1 tablespoon Dijon mustard
- 0.5 cups (finely diced) Celery
- 0.25 cups (finely diced) Red onion
- 2 tablespoons Sweet pickle relish
- 2 tablespoons (chopped) Fresh parsley
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 4 whole (split) Croissants
- 4 leaves Lettuce leaves
- 1 large (sliced) Tomato
Instructions
In a large mixing bowl, combine the diced ham, mayonnaise, Dijon mustard, celery, red onion, sweet pickle relish, and chopped parsley.
Stir the mixture together until evenly coated and well combined.
Season the ham salad with salt and black pepper to taste, and adjust the seasoning if necessary.
Split each croissant in half horizontally and place a lettuce leaf onto the bottom half of each croissant.
Spoon the ham salad mixture evenly onto each lettuce-covered croissant half.
Top the ham salad with a slice of tomato for added freshness and flavor.
Place the top half of each croissant over the filling, pressing gently to hold the sandwich together.
Serve immediately and enjoy your flavorful Ham Salad Croissants.
Nutrition Facts
Calories |
2598 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.1 g | 214% | |
| Saturated Fat | 40.5 g | 202% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 403 mg | 134% | |
| Sodium | 10030 mg | 436% | |
| Total Carbohydrate | 150.2 g | 55% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 59.7 g | ||
| Protein | 122.9 g | 246% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 114 mg | 9% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 2060 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
