Ham Salad for Sandwiches
Transform your sandwich game with this irresistible Ham Salad recipe, a perfect blend of savory and zesty flavors! This easy-to-make spread features finely chopped cooked ham mixed with creamy mayonnaise, tangy dill pickle relish, and a hint of Dijon mustard for a delightful kick. Crunchy celery, finely diced red onion, and fresh parsley add a refreshing texture and vibrant flavor, while a touch of salt and pepper ties it all together. Ready in just 15 minutes, this versatile ham salad is ideal for sandwiches, wraps, or even as a cracker topper for your next gathering. Whether you're prepping a quick lunch or impressing at a potluck, this classic deli-style recipe is a must-try!
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Recipe Information
Ingredients
- 2 cups cooked ham
- 0.5 cup mayonnaise
- 2 tablespoons dill pickle relish
- 1 tablespoon Dijon mustard
- 0.5 cup celery (finely chopped)
- 0.25 cup red onion (finely chopped)
- 1 tablespoon fresh parsley (chopped)
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Place the cooked ham in a food processor and pulse until finely chopped. Avoid over-processing; the ham should not become a paste.
Transfer the chopped ham to a mixing bowl.
Add the mayonnaise, dill pickle relish, Dijon mustard, celery, red onion, and parsley to the bowl with the ham.
Sprinkle in the salt and black pepper, then gently fold the ingredients together until well combined.
Taste the mixture and adjust seasoning if needed.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve the ham salad on your favorite bread, rolls, or crackers. Optionally, garnish with lettuce or tomato slices for added freshness.
Nutrition Facts
Calories |
1623 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.9 g | 147% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 403 mg | 134% | |
| Sodium | 7700 mg | 335% | |
| Total Carbohydrate | 37.5 g | 14% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 4.6 g | ||
| Protein | 108.9 g | 218% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 92 mg | 7% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 1739 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
