You Pick Um Stuffed Chicken Breasts
Elevate your dinner table with "You Pick Um Stuffed Chicken Breasts," a customizable, flavor-packed meal that’s as versatile as it is delicious. This recipe combines tender, juicy chicken breasts with a rich filling of cream cheese, shredded cheese, and your choice of vibrant vegetables like spinach, roasted red peppers, or mushrooms. Add a savory twist with optional crumbled bacon or ham for extra indulgence. Coated in a mouthwatering blend of paprika, garlic powder, and olive oil, these stuffed chicken breasts bake to golden perfection in just 35 minutes. Perfect for a family dinner or meal prep, this dish pairs seamlessly with your favorite side, making it a crowd-pleaser that’s both simple and satisfying. Whether you customize the filling to fit your cravings or stick to the suggested ingredients, this recipe ensures a restaurant-quality meal at home.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 4 ounces cream cheese (softened)
- 1 cup shredded cheese of choice (e.g., mozzarella, cheddar, or parmesan)
- 1 cup chopped vegetables (e.g., spinach, roasted red peppers, or mushrooms)
- 1 cup crumbled cooked bacon or chopped cooked ham (optional)
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 8 pieces toothpicks or kitchen twine
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper for easier cleanup.
Place the chicken breasts on a cutting board. Using a sharp knife, carefully cut a pocket horizontally into the thickest part of each chicken breast without slicing all the way through.
In a medium bowl, mix together the cream cheese, shredded cheese, chopped vegetables, and optional bacon or ham. Adjust the amounts based on your chosen ingredients, ensuring the filling is well-combined.
Stuff each chicken breast with an equal amount of the cheese mixture. Use toothpicks or kitchen twine to secure the openings, ensuring the filling stays inside during cooking.
In a small bowl, combine olive oil, paprika, garlic powder, salt, and black pepper to create a seasoning mix. Brush or rub the mixture over the stuffed chicken breasts, coating them evenly.
Place the stuffed chicken breasts in the prepared baking dish and bake in the preheated oven for 30–35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is cooked through.
Remove the chicken from the oven and let it rest for 5 minutes before removing the toothpicks or twine. Serve warm, and garnish with additional herbs or sides of your choice.
Nutrition Facts
Calories |
3527 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 222.9 g | 286% | |
| Saturated Fat | 93.9 g | 470% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1024 mg | 341% | |
| Sodium | 9212 mg | 401% | |
| Total Carbohydrate | 26.0 g | 9% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 9.1 g | ||
| Protein | 349.9 g | 700% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1142 mg | 88% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 3524 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
