Ham Relish for Tea Sandwiches
Elevate your tea sandwich game with this delightful Ham Relish recipe, a perfect blend of savory, tangy, and fresh flavors. Made with finely minced cooked ham, sweet pickle relish, and a creamy combination of mayonnaise and Dijon mustard, this spread gets an extra crunch from celery and aromatic zest from green onion and parsley. Quickly prepared in just 15 minutes, this easy-to-make relish is perfect for elegant high teas, picnics, or light lunches. Serve it on soft, crust-trimmed bread for that classic tea sandwich flair that will impress any guest. Refrigerate the mixture to let the flavors mingle beautifully before serving for a truly delicious bite. Ideal for entertaining, this ham relish is the ultimate crowd-pleaser for your next gathering!
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Recipe Information
Ingredients
- 1 cup (finely minced or shredded) Cooked ham
- 2 tablespoons Sweet pickle relish
- 2 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 2 tablespoons (finely minced) Celery
- 1 tablespoon (finely minced) Green onion
- 1 tablespoon (chopped) Fresh parsley
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Prepare the cooked ham by finely mincing or shredding it. Ensure the pieces are small enough for a smooth and spreadable relish.
In a medium-sized mixing bowl, combine the minced ham, sweet pickle relish, mayonnaise, and Dijon mustard. Mix until thoroughly combined.
Add the finely minced celery, green onion, and chopped fresh parsley to the bowl. Stir gently to incorporate the vegetables into the mixture.
Season the relish with salt and black pepper. Adjust the seasoning to taste if desired.
Cover the mixing bowl with plastic wrap or transfer the mixture to an airtight container. Refrigerate the ham relish for at least 30 minutes to allow the flavors to meld together.
Once chilled, spread the ham relish onto thin slices of white or whole-grain bread to make tea sandwiches. The crust can be trimmed off for a more elegant presentation.
Serve immediately or keep the prepared sandwiches covered in the refrigerator until ready to serve.
Nutrition Facts
Calories |
164 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.6 g | 14% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 977 mg | 42% | |
| Total Carbohydrate | 3.0 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 2.4 g | ||
| Protein | 13.3 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 9 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 196 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
