Cheesy Creamy Ham and Potato Soup
Indulge in the ultimate comfort food with this Cheesy Creamy Ham and Potato Soup, a hearty and satisfying dish that's perfect for chilly days! Loaded with tender russet potatoes, savory bites of diced ham, and a rich, velvety broth infused with sharp cheddar cheese, this soup promises big flavor in every spoonful. A fragrant base of sautéed onion and garlic, combined with a buttery roux, creates the perfect foundation for this creamy, cheesy masterpiece. Quick to prepare in just under an hour, this one-pot wonder is a crowd-pleaser that's as easy as it is delicious. Garnish with sliced green onions for a fresh pop of color and serve alongside crusty bread for an irresistible, comforting meal ideal for family dinners or cozy weekends.
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Recipe Information
Ingredients
- 4 tablespoons Unsalted butter
- 1 medium Yellow onion, diced
- 3 cloves Garlic, minced
- 0.25 cup All-purpose flour
- 4 cups Chicken broth
- 4 medium Russet potatoes, peeled and diced
- 2 cups Cooked ham, diced
- 1 cup Heavy cream
- 2 cups Sharp cheddar cheese, shredded
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Paprika (optional)
- 2 stalks Green onions, sliced (for garnish)
Instructions
In a large pot or Dutch oven, melt the butter over medium heat.
Add the diced onion and sauté until soft and translucent, about 5 minutes. Add the minced garlic and cook for an additional 1 minute, until fragrant.
Stir in the flour and cook for 1-2 minutes, stirring constantly, to form a roux.
Slowly whisk in the chicken broth, ensuring no lumps form. Bring the mixture to a boil, then reduce the heat to a simmer.
Add the diced potatoes to the pot. Cover and let simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
Using a potato masher, gently mash some of the potatoes in the pot. This will help thicken the soup while leaving some chunks for texture.
Stir in the diced ham and heavy cream. Heat through but do not boil.
Gradually add the shredded cheddar cheese, one handful at a time, stirring until fully melted and smooth.
Season the soup with salt, black pepper, and paprika, if using. Taste and adjust seasonings as needed.
Ladle the soup into bowls and garnish with sliced green onions. Serve hot and enjoy!
Nutrition Facts
Calories |
618 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.7 g | 48% | |
| Saturated Fat | 22.4 g | 112% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 1959 mg | 85% | |
| Total Carbohydrate | 35.2 g | 13% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 4.1 g | ||
| Protein | 32.6 g | 65% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 317 mg | 24% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 1041 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
