Ham Pasta Skillet
One-Pan Ham Pasta Skillet is the perfect weeknight dinner that combines savory, creamy, and comforting flavors in just 35 minutes! Featuring tender penne pasta cooked directly in a rich blend of chicken broth, milk, and heavy cream, this dish achieves a velvety sauce that clings to every bite. Diced ham adds a smoky, salty twist, complemented by the depth of garlic and the umami richness of melted Parmesan cheese. With just one skillet needed, cleanup is a breeze, making this hearty ham pasta dinner as practical as it is delicious. Garnish with fresh parsley for a pop of color and freshness, and enjoy a restaurant-worthy pasta dish at home! Perfect for busy nights or when you're craving a comforting and creamy pasta recipe.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 garlic cloves, minced
- 2 cups ham, diced
- 12 ounces penne pasta (or other short pasta)
- 2.5 cups chicken broth
- 1 cup milk
- 0.5 cup heavy cream
- 1 cup Parmesan cheese, grated
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons parsley, chopped (optional, for garnish)
Instructions
Heat a large skillet over medium heat and add the olive oil and butter. Once the butter is melted, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to let it burn.
Add the diced ham to the skillet and cook for 3-4 minutes, stirring occasionally, until lightly browned.
Pour in the chicken broth, milk, and heavy cream. Stir to combine, then add the penne pasta.
Bring the mixture to a boil, then reduce the heat to medium-low. Cover the skillet and let the pasta cook for 12-15 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
Once the pasta is cooked, stir in the grated Parmesan cheese, salt, and black pepper. Mix until the cheese is fully melted and the sauce becomes creamy.
Remove the skillet from the heat. Taste and adjust seasoning if needed.
Garnish with chopped parsley, if desired, and serve immediately.
Nutrition Facts
Calories |
2623 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.5 g | 194% | |
| Saturated Fat | 69.8 g | 349% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 538 mg | 179% | |
| Sodium | 10214 mg | 444% | |
| Total Carbohydrate | 130.5 g | 47% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 24.6 g | ||
| Protein | 173.4 g | 347% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 1313 mg | 101% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 2446 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
