Italian Sausage Skillet Dinner
Savor the comforting flavors of Italy with this Italian Sausage Skillet Dinner—a one-pan recipe that's perfect for busy weeknights! Featuring juicy Italian sausage, vibrant sautéed vegetables like red bell peppers and zucchini, and tender penne pasta simmered in a rich tomato and chicken broth, this dish captures the essence of rustic Italian cooking. Enhanced with fragrant Italian seasoning and finished with a sprinkling of Parmesan cheese, this hearty meal is both simple to prepare and bursting with flavor. With just 15 minutes of prep and 25 minutes of cook time, this skillet dinner is a crowd-pleaser that’s ready in under 40 minutes. Serve it hot, garnished with fresh parsley, for a deliciously easy dinner the whole family will love! Keywords: Italian sausage skillet recipe, one-pan dinner, easy pasta dishes, weeknight meals, Italian comfort food.
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Recipe Information
Ingredients
- 4 links Italian sausage (mild or spicy, as preferred)
- 2 tablespoons Olive oil
- 1 medium Yellow onion, diced
- 1 medium Red bell pepper, diced
- 1 medium Zucchini, sliced into half-moons
- 3 cloves Garlic, minced
- 14.5 ounces Canned diced tomatoes (with juices)
- 1 cup Chicken broth
- 1 teaspoon Dried Italian seasoning
- 8 ounces Penne pasta (or other short pasta)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 cup Parmesan cheese, grated
- 2 tablespoons Fresh parsley, chopped (optional garnish)
Instructions
Heat a large skillet over medium heat. Add the Italian sausages and cook until browned on all sides, about 8 minutes. Remove the sausages from the skillet and set aside on a cutting board.
In the same skillet, add the olive oil, followed by the diced onion and red bell pepper. Sauté for about 3-4 minutes until the vegetables start to soften.
Add the sliced zucchini and minced garlic to the skillet. Cook for another 2 minutes, stirring frequently.
Slice the cooked sausages into bite-sized pieces and return them to the skillet.
Pour the canned diced tomatoes (including their juices) and chicken broth into the skillet. Stir in the dried Italian seasoning, salt, and black pepper.
Bring the mixture to a simmer, then add the penne pasta. Stir to ensure the pasta is submerged in the liquid. Cover the skillet with a lid and let it simmer for 10-12 minutes, stirring occasionally, until the pasta is cooked and has absorbed most of the liquid.
Remove the skillet from heat and sprinkle the grated Parmesan cheese over the top. Stir gently to combine.
Garnish with fresh parsley if desired, and serve hot.
Nutrition Facts
Calories |
1842 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.0 g | 147% | |
| Saturated Fat | 36.7 g | 184% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 5307 mg | 231% | |
| Total Carbohydrate | 127.1 g | 46% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 32.7 g | ||
| Protein | 90.0 g | 180% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 732 mg | 56% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 2875 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
