Ham and Cheese Rolls
Fluffy, golden, and irresistibly delicious, these Ham and Cheese Rolls are the ultimate crowd-pleaser for breakfast, brunch, or any casual gathering. Made from scratch with a soft, homemade yeast dough, these rolls are generously filled with savory deli ham and gooey, melted cheddar cheese, then brushed with a glossy egg wash for that perfect bakehouse finish. The recipe requires just 20 minutes of prep time, followed by a satisfying hands-on kneading and rising process that ensures a soft, pillowy texture. Perfectly baked in under 20 minutes, these rolls are ideal for serving warm, straight from the oven, paired with a side of soup, salad, or your favorite dipping sauce. Whether you're hosting a family get-together or looking for an indulgent homemade treat, these Ham and Cheese Rolls are guaranteed to impress with their rich flavors and bakery-style appeal.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Instant yeast
- 1 cup Warm milk (about 110°F/43°C)
- 4 tablespoons Unsalted butter (softened)
- 1 Large egg
- 8 slices Deli ham (thinly sliced)
- 1.5 cups Cheddar cheese (shredded)
- 1 Egg (for egg wash)
- 1 tablespoon Water (for egg wash)
Instructions
In a large mixing bowl, combine the flour, sugar, salt, and instant yeast.
Warm the milk until it is about 110°F (43°C) and stir it into the dry ingredients along with the softened butter and egg.
Mix until a dough forms, then knead on a floured surface for about 8–10 minutes, or until the dough is smooth and elastic. Alternatively, use the dough hook attachment on a stand mixer for 5–6 minutes.
Place the dough in a greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for 1–1.5 hours, or until it has doubled in size.
Punch down the dough and roll it out on a floured surface into a rectangle approximately 12x16 inches (30x40 cm).
Lay the ham slices evenly over the dough, then sprinkle the shredded cheddar cheese on top of the ham.
Starting on one of the longer edges, roll the dough into a tight log. Pinch the seam to seal.
Using a sharp knife, cut the log into 12 even slices.
Arrange the slices in a greased 9x13-inch baking dish or on a parchment-lined baking sheet, leaving some space between each roll.
Cover loosely with plastic wrap and let the rolls rise again for 20–30 minutes, or until puffy.
Preheat the oven to 350°F (175°C).
In a small bowl, whisk the egg and water together to make an egg wash. Brush this mixture over the tops of the rolls.
Bake the rolls in the preheated oven for 16–18 minutes, or until golden brown and fully cooked through.
Remove from the oven and let cool for 5–10 minutes before serving. Enjoy warm!
Nutrition Facts
Calories |
3125 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.5 g | 166% | |
| Saturated Fat | 76.0 g | 380% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 856 mg | 285% | |
| Sodium | 6631 mg | 288% | |
| Total Carbohydrate | 326.5 g | 119% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 42.8 g | ||
| Protein | 160.8 g | 322% | |
| Vitamin D | 6.8 mcg | 34% | |
| Calcium | 1641 mg | 126% | |
| Iron | 22.6 mg | 126% | |
| Potassium | 2121 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
