Ham and Potato Scones
Transform your breakfast or snack game with these savory Ham and Potato Scones, a comforting twist on the classic scone. Packed with the heartiness of buttery mashed potatoes, savory diced ham, and melted cheddar cheese, these golden delights are irresistibly flaky and tender. Perfectly balanced with a touch of buttermilk for a soft texture, they're baked to perfection with a glossy egg wash that lends them a gorgeous golden hue. Ideal for brunch spreads or as a hearty snack, these scones are easy to prepare in under 35 minutes and are best served warm with a pat of butter or your favorite spread. Whether you're using up leftovers or craving a savory bake, these Ham and Potato Scones are sure to become a household favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 250 grams all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 80 grams unsalted butter, cold and cubed
- 150 grams cooked and mashed potatoes
- 100 grams cooked ham, diced
- 50 grams cheddar cheese, shredded
- 120 milliliters buttermilk
- 1 egg, beaten (for egg wash)
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.
Add the cold, cubed butter to the dry ingredients. Using your fingers or a pastry cutter, work the butter into the flour mixture until it resembles coarse crumbs.
Stir in the mashed potatoes, diced ham, and shredded cheddar cheese. Mix until evenly distributed.
Gradually pour in the buttermilk and gently mix until a soft dough forms. Do not overmix; the dough should be slightly sticky but manageable.
Turn the dough out onto a lightly floured surface and gently pat it into a round disk about 2 cm (3/4 inch) thick.
Use a round biscuit cutter or a knife to cut the dough into 8 equal portions, such as wedges or circles, and place them onto the prepared baking sheet.
Brush the tops of the scones with the beaten egg to give them a golden finish while baking.
Bake in the preheated oven for 18-20 minutes, or until the scones are puffed and golden brown.
Remove the scones from the oven and allow them to cool slightly on a wire rack before serving. Enjoy warm or at room temperature.
Nutrition Facts
Calories |
2091 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.0 g | 126% | |
| Saturated Fat | 58.2 g | 291% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 483 mg | 161% | |
| Sodium | 4659 mg | 203% | |
| Total Carbohydrate | 229.8 g | 84% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 10.1 g | ||
| Protein | 72.8 g | 146% | |
| Vitamin D | 3.9 mcg | 19% | |
| Calcium | 598 mg | 46% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 1146 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
