Ham Cheese Ball
Elevate your appetizer game with this crowd-pleasing Ham Cheese Ball—a creamy, savory masterpiece that's perfect for any gathering! Packed with the irresistible flavors of tangy cream cheese, smoky diced ham, sharp cheddar, and a touch of Worcestershire sauce, this easy, no-cook recipe delivers bold flavor in every bite. Fresh green onions, a hint of garlic and onion powder, and a crunchy coating of toasted pecans add texture and depth, while optional parsley offers a pop of color. Ready in just 20 minutes of prep time, this make-ahead appetizer pairs beautifully with crackers or crisp vegetable sticks, making it a versatile centerpiece for holiday spreads, game-day parties, or casual entertaining. Whether you're serving a crowd or simply indulging with friends, this Ham Cheese Ball is guaranteed to delight!
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Recipe Information
Ingredients
- 16 oz cream cheese
- 1.5 cups diced ham
- 1 cup cheddar cheese
- 3 stalks green onions
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 cup chopped pecans
- 0.25 cup parsley (optional, for garnish)
- crackers or vegetable sticks (for serving)
Instructions
In a large mixing bowl, combine cream cheese, diced ham, shredded cheddar cheese, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
Finely chop the green onions and add them to the bowl.
Using a spatula or an electric mixer, mix all ingredients until fully combined and smooth.
Shape the mixture into a ball using clean hands or plastic wrap.
Spread the chopped pecans on a flat surface, and if using, mix in chopped fresh parsley for added color and flavor.
Roll the cheese ball in the pecan mixture until it is completely coated on all sides.
Tightly wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the cheese ball to firm up.
Before serving, place the cheese ball on a serving platter and surround it with crackers or vegetable sticks for dipping.
Optional: Garnish with additional parsley or a few reserved green onion slices for presentation.
Nutrition Facts
Calories |
3308 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 287.9 g | 369% | |
| Saturated Fat | 122.3 g | 612% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 687 mg | 229% | |
| Sodium | 6915 mg | 301% | |
| Total Carbohydrate | 92.8 g | 34% | |
| Dietary Fiber | 17.3 g | 62% | |
| Total Sugars | 26.4 g | ||
| Protein | 104.6 g | 209% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1318 mg | 101% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 2654 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
