Ham Cheese and Onion Scones
Deliciously savory and irresistibly fluffy, these Ham, Cheese, and Onion Scones are a show-stopping treat perfect for breakfast, brunch, or an afternoon snack. Made with rich mature cheddar, diced ham, and the subtle sweetness of green onions, each bite is bursting with bold, comforting flavors. The key to their tender, flaky texture is working cold butter into the dough and mixing just enough to bring everything together. With a golden, egg-washed finish, these scones are as beautiful as they are mouthwatering. Serve them warm with a pat of butter for an unforgettable savory indulgence that pairs wonderfully with a steaming cup of tea or coffee. Whether you're hosting guests or simply treating yourself, these savory scones are sure to become a household favorite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 250 grams all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 60 grams unsalted butter (cold, cubed)
- 100 grams mature cheddar cheese (grated)
- 75 grams ham (diced)
- 2 stalks green onions (finely chopped)
- 120 milliliters buttermilk (cold)
- 1 egg (beaten, for egg wash)
Instructions
Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.
Using your fingertips or a pastry cutter, rub the cold cubed butter into the dry ingredients until the mixture resembles coarse crumbs.
Stir in the grated cheddar cheese, diced ham, and finely chopped green onions until evenly distributed.
Make a well in the center of the mixture and pour in the cold buttermilk. Gently mix with a fork or spatula until the dough comes together. Avoid over-mixing.
Transfer the dough onto a lightly floured surface and knead it gently just until it forms a cohesive ball.
Flatten the dough into a disc about 2.5 cm (1 inch) thick. Use a round cutter (or a knife) to cut out 8 scones, re-rolling scraps if necessary.
Place the scones on the prepared baking tray, leaving some space between them.
Brush the tops of the scones with the beaten egg to give them a golden finish.
Bake in the preheated oven for 18-20 minutes, or until the scones are golden brown and cooked through.
Allow the scones to cool for a few minutes on the tray before transferring to a wire rack. Serve warm or at room temperature.
Nutrition Facts
Calories |
1916 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.2 g | 113% | |
| Saturated Fat | 54.5 g | 272% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 281 mg | 94% | |
| Sodium | 4217 mg | 183% | |
| Total Carbohydrate | 209.8 g | 76% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 8.6 g | ||
| Protein | 71.7 g | 143% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 931 mg | 72% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 810 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
