French Onion Biscuits
Elevate your biscuit game with these irresistibly savory French Onion Biscuits, packed with the rich, buttery flavor of caramelized onions and melty Gruyère cheese. Perfectly flaky and golden, these biscuits are crafted with cold buttermilk and a clever folding technique for layers of deliciousness in every bite. A touch of fresh thyme and a hint of beefy broth-infused onions add a gourmet twist, making these biscuits the ultimate sidekick to hearty soups or a standout savory breakfast treat. Quick to prepare yet big on flavor, these homemade biscuits will become a staple for cozy comfort food occasions.
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Recipe Information
Ingredients
- 8 tablespoons Unsalted butter (cold, cubed)
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Granulated sugar
- 0.5 teaspoon Salt
- 2 tablespoons Butter (for caramelizing onions)
- 2 Yellow onions (thinly sliced)
- 1 teaspoon Fresh thyme leaves (optional)
- 2 tablespoons Beef broth
- 0.75 cup Buttermilk (cold)
- 0.5 cup Shredded Gruyère cheese
- 1 Egg (lightly beaten, for egg wash)
Instructions
Start by caramelizing the onions. Heat 2 tablespoons of butter in a large skillet over medium heat. Add the thinly sliced onions and a pinch of salt, and cook, stirring occasionally, for about 20 minutes, or until the onions are deeply golden and caramelized.
Stir in the fresh thyme leaves (if using) and 2 tablespoons of beef broth to deglaze the pan. Cook for another 1-2 minutes. Remove from heat and let the onions cool completely.
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, sugar, and salt.
Cut the 8 tablespoons of cold, cubed butter into the dry ingredients using a pastry cutter, fork, or your fingertips, until the mixture resembles coarse crumbs.
Gently fold in the caramelized onions and shredded Gruyère cheese.
Pour in the cold buttermilk and mix until the dough just comes together. Avoid overmixing.
Turn the dough out onto a lightly floured surface. Pat it into a rectangle about 1-inch thick. Fold the dough into thirds, then pat it out again. Repeat this process 2 more times to create flaky layers.
Using a biscuit cutter or the rim of a glass, cut out 8 biscuits. Place them on the prepared baking sheet.
Brush the tops of the biscuits with the lightly beaten egg for a golden finish.
Bake in the preheated oven for 15-18 minutes, or until the biscuits are golden brown and puffed.
Serve warm and enjoy! These pair wonderfully with a bowl of soup or as a savory breakfast option.
Nutrition Facts
Calories |
2292 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.5 g | 183% | |
| Saturated Fat | 88.0 g | 440% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 563 mg | 188% | |
| Sodium | 3323 mg | 144% | |
| Total Carbohydrate | 203.4 g | 74% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 14.3 g | ||
| Protein | 54.3 g | 109% | |
| Vitamin D | 4.1 mcg | 21% | |
| Calcium | 803 mg | 62% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 682 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
