Ham Cheese and Egg Quiche
Indulge in the rich, savory flavors of this Ham Cheese and Egg Quiche, a perfect blend of simplicity and sophistication that makes for a show-stopping breakfast, brunch, or light dinner. Featuring a buttery, flaky pre-made pie crust layered with tender diced ham, gooey cheddar, and mozzarella cheeses, this quiche is elevated by a creamy custard of eggs, whole milk, and heavy cream, seasoned to perfection with a hint of black pepper and optional onion powder. Baked to golden-brown perfection in just under an hour, this easy-to-make recipe strikes a balance between comfort and elegance. Topped with a sprinkling of fresh parsley, it's as visually stunning as it is delicious. Perfect for serving guests or meal prepping for the week, this ham and cheese quiche is sure to become your go-to recipe for any occasion!
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Recipe Information
Ingredients
- 1 9-inch pre-made pie crust
- 1 cup ham, diced
- 1 cup shredded cheddar cheese
- 0.5 cup shredded mozzarella cheese
- 4 pieces large eggs
- 1 cup whole milk
- 0.5 cup heavy cream
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon onion powder (optional)
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Place the pre-made pie crust into a 9-inch pie dish, pressing it gently into the dish and crimping the edges as desired.
In a medium-sized mixing bowl, whisk together the eggs, whole milk, heavy cream, salt, pepper, and onion powder (if using). Set aside.
Spread the diced ham evenly over the bottom of the pie crust.
Sprinkle the shredded cheddar cheese and mozzarella cheese over the ham.
Carefully pour the egg mixture over the ham and cheese, ensuring it spreads evenly.
Place the quiche on the middle rack of the preheated oven and bake for 35-40 minutes, or until the center is set and the top is lightly golden.
Remove the quiche from the oven and let it cool for 5-10 minutes before slicing.
Garnish with freshly chopped parsley before serving. Enjoy!
Nutrition Facts
Calories |
3011 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.0 g | 256% | |
| Saturated Fat | 88.1 g | 440% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1180 mg | 393% | |
| Sodium | 6602 mg | 287% | |
| Total Carbohydrate | 160.0 g | 58% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 17.8 g | ||
| Protein | 140.0 g | 280% | |
| Vitamin D | 6.7 mcg | 33% | |
| Calcium | 1662 mg | 128% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 1489 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
