Quiche Cordon Bleu
Indulge in the classic elegance of Quiche Cordon Bleu, where savory layers of diced ham, tender shredded chicken breast, and nutty Swiss cheese meet a silky, custard-like filling infused with the rich tang of Dijon mustard and subtle notes of garlic and onion. Baked into a buttery pre-made pie crust, this dish combines traditional flavors with effortless preparation, offering the perfect balance of creamy and hearty textures. Ideal for brunch, lunch, or dinner, this gourmet-inspired quiche is baked to golden perfection in just under an hour. Serve warm and pair with a crisp green salad for an irresistible French-inspired meal that's sure to impress. Keywords: Quiche Cordon Bleu recipe, easy quiche recipes, savory pie, ham and chicken quiche.
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Recipe Information
Ingredients
- 1 piece pre-made pie crust
- 1 cup cooked, diced ham
- 1 cup cooked, shredded chicken breast
- 1.5 cups shredded Swiss cheese
- 4 large eggs
- 1 cup heavy cream
- 0.5 cup whole milk
- 1 tablespoon Dijon mustard
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon garlic powder
- 0.25 teaspoon onion powder
Instructions
Preheat your oven to 375°F (190°C).
Carefully press the pre-made pie crust into a 9-inch pie or tart pan. Trim any excess dough hanging over the edges and refrigerate the crust until ready to fill.
In a large mixing bowl, combine the diced ham, shredded chicken, and 1 cup of shredded Swiss cheese. Mix well and spread the mixture evenly in the prepared pie crust.
In another bowl, whisk together the eggs, heavy cream, milk, Dijon mustard, salt, black pepper, garlic powder, and onion powder. Ensure the custard mixture is smooth and well combined.
Pour the custard mixture evenly over the ham and chicken mixture in the crust, ensuring it fills all gaps.
Sprinkle the remaining 0.5 cup of shredded Swiss cheese evenly over the top of the custard.
Place the quiche on a baking sheet to catch any potential spills and transfer it to the preheated oven.
Bake the quiche for 40 minutes, or until the filling is set and the top is golden brown. You may use a knife or toothpick to check if the center is firm and no liquid custard remains.
Let the quiche cool for 10 minutes before slicing and serving. Enjoy your Quiche Cordon Bleu!
Nutrition Facts
Calories |
532 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.3 g | 46% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 246 mg | 82% | |
| Sodium | 910 mg | 40% | |
| Total Carbohydrate | 14.3 g | 5% | |
| Dietary Fiber | 0.4 g | 2% | |
| Total Sugars | 1.8 g | ||
| Protein | 34.5 g | 69% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 311 mg | 24% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 313 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
