Ham Cheese and Broccoli Stuffed Meatloaf
Elevate your dinner game with this Ham, Cheese, and Broccoli Stuffed Meatloaf—a flavorful twist on a comfort food classic. This recipe combines a perfectly seasoned blend of ground beef and pork with a rich filling of savory deli ham, gooey cheddar cheese, and tender, blanched broccoli. Rolled to perfection, this stuffed meatloaf is topped with a sweet and tangy glaze made from ketchup, brown sugar, and mustard, then baked to juicy perfection. Perfect for family dinners or meal prep, this hearty dish is as visually impressive as it is delicious, offering a unique and satisfying centerpiece for your table. With only 25 minutes of prep and customizable filling options, it’s a must-try for meatloaf lovers looking to take their recipe repertoire to the next level.
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Recipe Information
Ingredients
- 1.5 pounds ground beef
- 0.5 pounds ground pork
- 1 cup breadcrumbs
- 0.5 cup milk
- 1 large egg
- 0.5 cup onion (finely diced)
- 2 cloves garlic (minced)
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 6 slices sliced deli ham
- 1 cup shredded cheddar cheese
- 1 cup broccoli florets (blanched and chopped)
- 0.25 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon yellow mustard
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a baking dish.
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, diced onion, minced garlic, Worcestershire sauce, salt, and black pepper. Mix until well combined but do not overmix.
Transfer the meat mixture to a large sheet of parchment paper or plastic wrap. Flatten it into a rectangular shape, about 1/2 inch thick.
Layer the slices of ham evenly on the flattened meat mixture, leaving a small border around the edges.
Sprinkle the shredded cheddar cheese on top of the ham layer.
Spread the chopped, blanched broccoli over the cheese layer.
Using the parchment paper or plastic wrap as a guide, carefully roll the meatloaf into a log, starting from one of the shorter edges. Pinch and seal the seams and ends to prevent the filling from leaking out.
Transfer the stuffed meatloaf seam-side down onto the prepared baking sheet or dish.
In a small bowl, mix together the ketchup, brown sugar, and yellow mustard. Spread this glaze evenly over the top of the meatloaf.
Bake the meatloaf in the preheated oven for 55-60 minutes, or until the internal temperature reaches 160°F (71°C).
Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy!
Nutrition Facts
Calories |
624 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.2 g | 51% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 168 mg | 56% | |
| Sodium | 1042 mg | 45% | |
| Total Carbohydrate | 26.4 g | 10% | |
| Dietary Fiber | 1.8 g | 7% | |
| Total Sugars | 9.8 g | ||
| Protein | 39.8 g | 80% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 225 mg | 17% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 650 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
