Ham Asparagus Pie
Elevate your brunch game with this Ham Asparagus Pie, a savory masterpiece combining the smoky richness of diced ham, the fresh crunch of blanched asparagus, and the creamy indulgence of a custard base. Nestled in a golden, flaky pie crust, each slice is layered with sharp cheddar and Parmesan cheeses, creating a perfectly balanced medley of flavors. With minimal prep time and a straightforward baking process, this crowd-pleaser is ideal for weekend gatherings or meal prepping. Serve it warm alongside a crisp green salad or fresh fruit for a complete, satisfying meal. Whether for breakfast, lunch, or dinner, this Ham Asparagus Pie is both versatile and utterly delightful. Keywords: Ham Asparagus Pie, savory brunch recipe, ham and cheese pie, easy dinner ideas, spring pie recipe.
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Recipe Information
Ingredients
- 1 Pie crust (store-bought or homemade)
- 1 cup Cooked ham, diced
- 1 cup Fresh asparagus, trimmed and cut into 1-inch pieces
- 1 cup Shredded cheddar cheese
- 0.5 cup Shredded Parmesan cheese
- 3 Eggs
- 0.75 cup Heavy cream
- 0.5 cup Milk
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.125 teaspoon Nutmeg (optional)
Instructions
1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust and fit it into a 9-inch pie dish. Trim any excess dough around the edges and crimp the edges if desired. Use a fork to prick the bottom of the crust to prevent puffing while baking.
3. Par-bake the pie crust: Place parchment paper over the crust and fill it with pie weights or dried beans. Bake for 10 minutes. Remove the weights and parchment, and let the crust cool slightly.
4. Blanch the asparagus: Boil a small pot of salted water. Add the asparagus pieces and cook for 1-2 minutes until bright green. Drain and immediately place the asparagus in an ice bath to stop the cooking process. Drain and set aside.
5. Distribute the diced ham and blanched asparagus evenly in the pie crust. Sprinkle the shredded cheddar and Parmesan cheeses over the top.
6. In a medium-sized mixing bowl, whisk together the eggs, heavy cream, milk, salt, black pepper, and nutmeg (if using). Pour the mixture over the ham, asparagus, and cheese in the pie crust.
7. Carefully transfer the pie to the preheated oven. Bake for 30-35 minutes, or until the filling is set and the top is lightly golden brown. To check doneness, gently jiggle the pie; the center should no longer be liquid but may have a slight wobble.
8. Remove the pie from the oven and let it cool for 10 minutes before slicing.
9. Serve warm and enjoy your Ham Asparagus Pie!
Nutrition Facts
Calories |
335 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.6 g | 31% | |
| Saturated Fat | 13.8 g | 69% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 176 mg | 59% | |
| Sodium | 971 mg | 42% | |
| Total Carbohydrate | 6.1 g | 2% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 2.4 g | ||
| Protein | 20.8 g | 42% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 255 mg | 20% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 220 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
