Ham and Broccoli White Lasagna
Indulge in the ultimate comfort food with this Ham and Broccoli White Lasagna, a creamy twist on the classic Italian favorite. Layers of tender lasagna noodles are nestled between a rich, velvety white sauce made from scratch, savory chunks of cooked ham, vibrant broccoli florets, and a heavenly trio of ricotta, mozzarella, and cheddar cheeses. Each bite is a luscious blend of flavors and textures, perfect for cozy family dinners or impressing guests at your next gathering. With simple ingredients and easy-to-follow steps, this dish brings together the perfect balance of creaminess, cheesy goodness, and hearty protein-packed layers. Serve it hot and bubbly straight from the oven, and watch it become your go-to casserole for weeknight meals or festive occasions.
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Recipe Information
Ingredients
- 12 sheets lasagna noodles
- 6 tablespoons butter
- 6 tablespoons all-purpose flour
- 4 cups milk
- 2 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup grated Parmesan cheese
- 2 cups ricotta cheese
- 3 cups shredded mozzarella cheese
- 3 cups cubed cooked ham
- 3 cups fresh broccoli florets
- 1 cup shredded cheddar cheese
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.
Cook the lasagna noodles according to package instructions until al dente. Drain and set aside on a flat surface to prevent sticking.
In a large saucepan, melt the butter over medium heat. Add the flour and whisk constantly for 1-2 minutes to form a roux.
Gradually add the milk and chicken broth to the roux, whisking continuously to prevent lumps. Cook until the sauce thickens, about 5-7 minutes.
Stir in garlic powder, salt, black pepper, and Parmesan cheese into the sauce. Remove from heat and set aside.
In a medium bowl, mix the ricotta cheese and 1 cup of shredded mozzarella cheese. Set aside.
Bring a pot of salted water to a boil and blanch the broccoli florets for 2-3 minutes. Drain and set aside.
Spread 1/2 cup of the prepared white sauce across the bottom of the greased baking dish.
Lay 3 lasagna noodles across the sauce. Spread 1/3 of the ricotta mixture over the noodles, followed by 1 cup of ham, 1 cup of broccoli, and approximately 1 cup of the white sauce. Sprinkle 1 cup of mozzarella cheese over the layer.
Repeat the layering process twice more: noodles, ricotta mixture, ham, broccoli, white sauce, and mozzarella cheese.
Finish with a final layer of noodles, the remaining white sauce, and a mix of the remaining mozzarella and shredded cheddar cheese.
Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 20-25 minutes, or until the cheese is bubbly and golden brown.
Let the lasagna cool for 10 minutes before slicing and serving. Enjoy your creamy and cheesy Ham and Broccoli White Lasagna!
Nutrition Facts
Calories |
972 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.4 g | 58% | |
| Saturated Fat | 25.7 g | 129% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 161 mg | 54% | |
| Sodium | 1882 mg | 82% | |
| Total Carbohydrate | 82.6 g | 30% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 9.3 g | ||
| Protein | 56.9 g | 114% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 837 mg | 64% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 754 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
