Ham and Tater Tots Crock Pot Breakfast
Wake up to the ultimate comfort food with this Ham and Tater Tots Crock Pot Breakfast, a hearty and flavorful morning meal that practically cooks itself! Packed with layers of crispy tater tots, savory diced ham, melty cheddar cheese, and fluffy eggs, this recipe is slow-cooked to perfection, making it ideal for busy mornings or lazy weekends. With just 15 minutes of prep and the magic of your crock pot, you'll have an effortless breakfast for a crowd or a week of meal prep. A dash of green onions adds a fresh pop of flavor, while the customizable layers make it easy to adapt with your favorite ingredients. Perfect for brunch gatherings or holiday mornings, this make-ahead breakfast casserole is as simple as it is satisfying.
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Recipe Information
Ingredients
- 32 ounces Tater tots
- 2 cups Diced ham
- 2 cups Shredded cheddar cheese
- 12 large Eggs
- 1 cup Milk
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Chopped green onions
- 1 as needed Cooking spray
Instructions
Spray the inside of your crock pot with cooking spray to prevent sticking.
Spread half of the tater tots evenly across the bottom of the crock pot.
Sprinkle half of the diced ham over the tater tots.
Add half of the shredded cheddar cheese on top of the ham.
Repeat the layers with the remaining tater tots, ham, and cheese.
In a medium mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Pour the egg mixture evenly over the layers in the crock pot.
Sprinkle the chopped green onions over the top.
Cover the crock pot with the lid and cook on low for 6-7 hours, or until the eggs are fully cooked and set.
Once done, serve warm and enjoy your delicious Ham and Tater Tots Crock Pot Breakfast!
Nutrition Facts
Calories |
4438 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 291.8 g | 374% | |
| Saturated Fat | 96.8 g | 484% | |
| Polyunsaturated Fat | 53.3 g | ||
| Cholesterol | 2676 mg | 892% | |
| Sodium | 12499 mg | 543% | |
| Total Carbohydrate | 258.4 g | 94% | |
| Dietary Fiber | 24.3 g | 87% | |
| Total Sugars | 19.4 g | ||
| Protein | 208.4 g | 417% | |
| Vitamin D | 15.0 mcg | 75% | |
| Calcium | 2483 mg | 191% | |
| Iron | 19.3 mg | 107% | |
| Potassium | 4659 mg | 99% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
