Ham and Swiss Dijon Braid
Elevate your appetizer or brunch game with this show-stopping Ham and Swiss Dijon Braid! Featuring flaky, golden-brown puff pastry enveloping layers of savory ham, creamy Swiss cheese, and a tangy Dijon mustard spread, this recipe is as delicious as it is visually impressive. The simple yet elegant braided design is surprisingly easy to achieve, making it perfect for entertaining or a cozy dinner. With just 20 minutes of prep and a quick bake, you'll have a warm, indulgent dish ready to serve in under an hour. Garnish with fresh parsley for a pop of color, and pair it with a crisp salad or hearty soup for a complete meal. Perfect for holidays, gatherings, or anytime you want to add a touch of sophistication to your table!
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Recipe Information
Ingredients
- 1 package (2 sheets) Puff pastry sheets
- 8 slices Cooked ham
- 8 slices Swiss cheese
- 3 tablespoons Dijon mustard
- 1 large Egg
- 1 tablespoon Water
- 1 tablespoon, chopped (optional for garnish) Fresh parsley
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set it aside.
Thaw the puff pastry sheets according to the package instructions. Once thawed, unfold one sheet onto a lightly floured surface.
Spread 1.5 tablespoons of Dijon mustard evenly in the center third of the pastry sheet, leaving about an inch of border on all edges.
Place 4 slices of ham over the mustard layer, slightly overlapping. Top the ham with 4 slices of Swiss cheese.
Repeat with another layer of 4 slices of ham followed by 4 slices of Swiss cheese.
Using a sharp knife, make diagonal cuts into the pastry on both sides of the filling, about 1 inch apart. Ensure the cuts stop just before the filling so the center remains intact.
Fold the top and bottom edges of the pastry over the filling, then alternate folding the diagonal strips from each side over the filling, creating a braid-like pattern.
Transfer the braid to the prepared baking sheet. Repeat the process with the second puff pastry sheet if you want to make two braids.
In a small bowl, whisk together the egg and water to create an egg wash. Brush the egg wash evenly over the braid.
Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and fully cooked.
Remove from the oven and let the braid cool for 5-10 minutes. If desired, sprinkle with chopped parsley for garnish.
Slice into portions and serve warm. Pair with a simple green salad or soup for a complete meal.
Nutrition Facts
Calories |
435 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.2 g | 39% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 117 mg | 39% | |
| Sodium | 1141 mg | 50% | |
| Total Carbohydrate | 16.6 g | 6% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 1.2 g | ||
| Protein | 27.3 g | 55% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 376 mg | 29% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 238 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
