Deluxe Potato Ham Bake
Elevate your comfort food game with this irresistible Deluxe Potato Ham Bake—a rich and creamy casserole that's perfect for cozy family dinners or special occasions. Layers of tender, thinly sliced Russet potatoes are paired with savory chunks of cooked ham and a luscious, homemade cheese sauce made with sharp cheddar, heavy cream, and a hint of garlic and onion powders. This hearty dish is baked to golden, bubbling perfection, creating a delightful fusion of textures and flavors in every bite. Prepped in just 25 minutes, this crowd-pleasing casserole is easy to make ahead and garnished with fresh parsley for a pop of color and freshness. Perfect for using up leftover ham, this decadent meal is as comforting as it is satisfying!
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Recipe Information
Ingredients
- 6 medium Russet potatoes
- 2 cups Cooked ham
- 2 cups Shredded cheddar cheese
- 2 cups Heavy cream
- 3 tablespoons Unsalted butter
- 3 tablespoons All-purpose flour
- 1.5 cups Chicken broth
- 1 teaspoon Salt
- 0.5 teaspoons Ground black pepper
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Onion powder
- 2 tablespoons Fresh parsley (chopped)
- 1 teaspoon Olive oil
- Cooking spray
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with cooking spray.
Peel and thinly slice the potatoes into 1/8-inch rounds. Place them in a bowl of cold water to prevent them from browning.
Cut the cooked ham into small cubes or bite-sized pieces and set aside.
In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, whisking constantly to create a roux.
Gradually whisk in the chicken broth and heavy cream, stirring constantly until the mixture thickens to a creamy consistency. This may take 3-5 minutes.
Stir in the salt, pepper, garlic powder, onion powder, and 1 1/2 cups of the shredded cheddar cheese. Remove the sauce from the heat once the cheese has melted and the sauce is smooth.
Drain the potatoes and pat them dry. Arrange one-third of the potato slices evenly in the prepared baking dish. Sprinkle one-third of the diced ham over the potatoes and pour one-third of the cheese sauce on top. Repeat this layering process until all the ingredients are used up, ending with a layer of cheese sauce on top.
Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top layer.
Cover the dish tightly with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 20 minutes, or until the top is golden and bubbling and the potatoes are tender when tested with a fork.
Let the casserole rest for 5-10 minutes before serving. Garnish with the chopped parsley and a light drizzle of olive oil for added flavor.
Nutrition Facts
Calories |
3142 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.3 g | 190% | |
| Saturated Fat | 80.2 g | 401% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 621 mg | 207% | |
| Sodium | 10992 mg | 478% | |
| Total Carbohydrate | 263.1 g | 96% | |
| Dietary Fiber | 19.5 g | 70% | |
| Total Sugars | 13.0 g | ||
| Protein | 202.4 g | 405% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1879 mg | 145% | |
| Iron | 18.8 mg | 104% | |
| Potassium | 7691 mg | 164% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
