Ham and Gruyere Bread Pudding
Transform your breakfast or brunch table with this savory and comforting Ham and Gruyere Bread Pudding—a perfect blend of creamy custard, hearty ham, and rich, nutty Gruyere cheese. Made with day-old French or sourdough bread, this baked dish features a decadent custard infused with milk, cream, eggs, and Dijon mustard for a subtle tang. Each bite is bursting with flavors, enhanced by gooey melted cheese and tender ham, making it an irresistible centerpiece for gatherings or a cozy family meal. Ready in just over an hour, it’s an easy-to-make recipe that combines elegance and homey nostalgia. Garnish with fresh parsley for a pop of color and serve warm for ultimate indulgence. Perfect for holidays, brunches, or even dinner, this recipe is a crowd-pleaser you’ll want to make again and again!
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Recipe Information
Ingredients
- 8 cups Day-old bread (French or sourdough, cubed)
- 1.5 cups Cooked ham (diced)
- 1.5 cups Gruyere cheese (shredded)
- 2 cups Milk
- 1 cup Heavy cream
- 4 large Eggs
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper (freshly ground)
- 1 tablespoon Dijon mustard
- 2 tablespoons Fresh parsley (chopped, optional, for garnish)
- 1 tablespoon Butter (for greasing the baking dish)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter.
Spread the cubed bread evenly in the greased baking dish.
Sprinkle the diced ham and shredded Gruyere cheese evenly over the top of the bread cubes.
In a large mixing bowl, whisk together the milk, heavy cream, eggs, salt, pepper, and Dijon mustard until thoroughly combined.
Pour the custard mixture evenly over the bread, ham, and cheese layers, making sure all the bread cubes soak up the liquid.
Gently press down on the bread with the back of a spoon or spatula to ensure it is fully submerged in the custard mixture.
Let the mixture sit for about 15 minutes to allow the bread to absorb the custard.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the center is set.
Remove the dish from the oven and let it cool slightly for 5-10 minutes before serving.
Garnish with freshly chopped parsley, if desired, and serve warm.
Nutrition Facts
Calories |
5853 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 237.7 g | 305% | |
| Saturated Fat | 112.8 g | 564% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1415 mg | 472% | |
| Sodium | 13870 mg | 603% | |
| Total Carbohydrate | 631.8 g | 230% | |
| Dietary Fiber | 40.4 g | 144% | |
| Total Sugars | 68.8 g | ||
| Protein | 284.1 g | 568% | |
| Vitamin D | 10.6 mcg | 53% | |
| Calcium | 3056 mg | 235% | |
| Iron | 38.2 mg | 212% | |
| Potassium | 3272 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
