Canadian Bacon Strata
Indulge in the ultimate comfort food with this savory Canadian Bacon Strata, a rich and flavorful breakfast or brunch casserole that’s perfect for feeding a crowd. This make-ahead dish layers cubes of day-old bread, smoky Canadian bacon, and melted cheddar cheese, all soaked in a creamy custard made with milk, heavy cream, eggs, and a hint of Dijon mustard for a tangy kick. Baked to golden perfection with a soft, pillowy center and a perfectly crisp top, this strata is ideal for leisurely weekends or special occasions. Garnish with fresh parsley for a pop of color, and serve warm for a hearty, satisfying meal in every bite. Simple to prepare and packed with protein, this recipe is as convenient as it is delicious!
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Recipe Information
Ingredients
- 6 cups Day-old bread (cubed)
- 8 ounces Canadian bacon (thinly sliced)
- 2 cups Shredded cheddar cheese
- 2 cups Milk
- 1 cup Heavy cream
- 6 pieces Large eggs
- 1 tablespoon Dijon mustard
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Butter (for greasing the baking dish)
- 2 tablespoons Chopped fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with butter and set aside.
Spread the cubed bread evenly in the prepared baking dish.
Layer the sliced Canadian bacon evenly over the bread cubes.
Sprinkle the shredded cheddar cheese over the Canadian bacon, ensuring an even distribution.
In a large mixing bowl, whisk together the milk, heavy cream, eggs, Dijon mustard, salt, and black pepper until well combined.
Pour the egg and milk mixture evenly over the bread, bacon, and cheese in the baking dish. Press down gently with a spatula to help the bread absorb the liquid.
Cover the dish with aluminum foil and let it sit for 10 minutes to allow the bread to soak up the egg mixture.
Bake in the preheated oven, covered, for 30 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the casserole is set.
Remove the strata from the oven and let it rest for 5 minutes before slicing.
Garnish with chopped fresh parsley if desired, and serve warm. Enjoy!
Nutrition Facts
Calories |
4904 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 247.9 g | 318% | |
| Saturated Fat | 129.3 g | 647% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1834 mg | 612% | |
| Sodium | 12499 mg | 543% | |
| Total Carbohydrate | 402.5 g | 146% | |
| Dietary Fiber | 24.3 g | 87% | |
| Total Sugars | 51.9 g | ||
| Protein | 253.9 g | 508% | |
| Vitamin D | 11.6 mcg | 58% | |
| Calcium | 2898 mg | 223% | |
| Iron | 20.8 mg | 116% | |
| Potassium | 3138 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
