Ham and Gouda Panini
Indulge in the ultimate comfort food with this irresistible Ham and Gouda Panini recipe, a quick and satisfying meal perfect for lunch or a light dinner. This gourmet sandwich combines the smoky richness of deli ham with the creamy, slightly nutty flavor of Gouda cheese, all nestled between golden, crispy layers of buttery ciabatta bread. A touch of Dijon mustard adds a zesty kick, perfectly balancing the savory flavors. Ready in just 15 minutes, this panini can be made easily using a panini press or skillet for flawlessly melted cheese and a crunchy exterior. Perfectly portioned for two servings, this elevated classic pairs beautifully with a side of fresh greens or a hearty soup for a complete meal. Whether you're craving cafe-style eats at home or need a quick crowd-pleaser, this Ham and Gouda Panini delivers every time!
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Recipe Information
Ingredients
- 2 rolls Ciabatta bread
- 6 slices Sliced deli ham
- 4 slices Gouda cheese
- 2 teaspoons Dijon mustard
- 2 tablespoons Unsalted butter
Instructions
Slice the ciabatta rolls in half horizontally to create a top and bottom piece for each sandwich.
Spread 1 teaspoon of Dijon mustard evenly on the cut side of each bottom half of the rolls.
Layer 3 slices of deli ham onto the mustard-coated side of each roll bottom.
Place 2 slices of Gouda cheese on top of the ham for each sandwich.
Close the sandwiches with the top halves of the ciabatta rolls.
Spread 1 tablespoon of butter on the outside of each sandwich, evenly coating one side of both the top and bottom halves of the rolls.
Heat a panini press to medium-high heat. If using a skillet, preheat it over medium heat and use a heavy object like another skillet to press the sandwiches down.
Place the sandwiches in the press or skillet. Cook for 4-5 minutes, or until the bread is golden brown and crispy, and the cheese is fully melted.
Carefully remove the panini from the press or skillet and let rest for 1-2 minutes before slicing in half and serving.
Serve warm and enjoy your Ham and Gouda Panini!
Nutrition Facts
Calories |
622 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.1 g | 45% | |
| Saturated Fat | 20.4 g | 102% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 125 mg | 42% | |
| Sodium | 1566 mg | 68% | |
| Total Carbohydrate | 44.1 g | 16% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 1.0 g | ||
| Protein | 34.4 g | 69% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 423 mg | 33% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 479 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
