Ham and Cheese Panini
Savor the irresistible flavors of this classic Ham and Cheese Panini, crafted with buttery toasted ciabatta bread, layers of savory deli-style ham, and creamy Swiss cheese. Enhanced with a touch of tangy Dijon mustard and peppery baby arugula, this gourmet sandwich strikes a perfect balance of hearty and fresh. With only 10 minutes of prep time and 5 minutes of cooking, this quick and easy recipe transforms simple ingredients into a café-style dish right at home. Whether pressed to perfection or pan-grilled, every bite delivers crispy, golden bread with a gooey cheese core. Perfect for lunch, dinner, or an indulgent snack, these paninis are a crowd-pleaser and a true comfort food classic.
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Recipe Information
Ingredients
- 1 loaf ciabatta bread
- 8 slices deli-style ham
- 4 slices Swiss cheese
- 2 tablespoons unsalted butter
- 2 teaspoons Dijon mustard
- 1 cup baby arugula
Instructions
Cut the ciabatta loaf in half horizontally and then slice each half to make two sandwich tops and bottoms.
Spread 1 teaspoon of Dijon mustard on the insides of each ciabatta bread piece.
Layer 4 slices of deli-style ham on the bottom half of each sandwich.
Place 2 slices of Swiss cheese on top of the ham on each sandwich.
Add 1/2 cup of baby arugula on top of the cheese for each sandwich.
Close the sandwiches with the tops of the ciabatta loaf.
Heat a panini press or a heavy skillet over medium heat.
While the panini press is heating, spread 1 tablespoon of unsalted butter on the outside of each sandwich.
Place the sandwiches into the panini press and close it. If using a skillet, place another heavy skillet on top to press the sandwich.
Cook until the bread is golden brown and crispy, and the cheese has melted, about 3-5 minutes.
Remove the panini from the press or skillet once cooked and let cool slightly. Slice each sandwich in half and serve immediately.
Nutrition Facts
Calories |
2160 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.8 g | 79% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 213 mg | 71% | |
| Sodium | 5959 mg | 259% | |
| Total Carbohydrate | 280.1 g | 102% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 5.4 g | ||
| Protein | 130.1 g | 260% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1147 mg | 88% | |
| Iron | 19.2 mg | 107% | |
| Potassium | 789 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
