Crustless Ham Quiche
Elevate your brunch game with this easy and delicious Crustless Ham Quiche, a low-carb, gluten-free twist on a breakfast classic! Packed with savory layers of juicy cooked ham, creamy cheddar and Swiss cheeses, and a fluffy, rich egg custard, this quiche skips the crust without sacrificing flavor. Chopped green onions add a pop of freshness, while a blend of milk and heavy cream ensures a silky, melt-in-your-mouth texture. With minimal prep time and a quick bake in the oven, this dish is perfect for a make-ahead meal, a crowd-pleasing brunch centerpiece, or a simple weeknight dinner. Serve it warm with a crisp side salad, and enjoy a satisfying dish that's as versatile as it is flavorful!
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Recipe Information
Ingredients
- 1 cup cooked ham
- 1 cup shredded cheddar cheese
- 0.5 cup shredded Swiss cheese
- 6 large eggs
- 1 cup milk
- 0.5 cup heavy cream
- 0.25 cup green onions, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 teaspoon butter (for greasing the dish)
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a 9-inch pie dish or baking dish with butter to prevent sticking.
Spread the cooked ham evenly across the bottom of the greased dish.
Sprinkle the shredded cheddar cheese and Swiss cheese evenly over the ham.
In a large mixing bowl, whisk together the eggs, milk, heavy cream, chopped green onions, salt, and black pepper until fully combined.
Pour the egg mixture evenly over the ham and cheese in the dish.
Place the dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the center is set. You can test this by inserting a toothpick into the center—it should come out clean.
Let the quiche cool for 5-10 minutes before slicing and serving.
Serve warm and enjoy!
Nutrition Facts
Calories |
2016 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.6 g | 185% | |
| Saturated Fat | 77.3 g | 386% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 1592 mg | 531% | |
| Sodium | 5689 mg | 247% | |
| Total Carbohydrate | 25.9 g | 9% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 13.9 g | ||
| Protein | 144.7 g | 289% | |
| Vitamin D | 9.2 mcg | 46% | |
| Calcium | 1832 mg | 141% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 1668 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
