Ham and Cheese Grill
Satisfy your craving for comfort food with this delightfully simple Ham and Cheese Grill recipe! Featuring layers of savory ham and melty cheddar cheese sandwiched between two buttery, golden-brown slices of bread, this quick and easy classic is perfect for lunch, dinner, or even a snack. Ready in just 10 minutes, this recipe adds a customizable twist with optional mustard for a tangy kick. The magic happens on the skillet, where the buttery exterior transforms into a crisp, toasty perfection, complementing the gooey cheese and hearty ham inside. Serve it alongside a bowl of soup or a crisp salad for an irresistible, crowd-pleasing meal!
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Recipe Information
Ingredients
- 2 slices Bread
- 2 slices Ham
- 2 slices Cheddar cheese
- 2 tablespoons Butter
- 1 teaspoon Mustard (optional)
Instructions
Lay the two slices of bread on a flat surface. If desired, spread mustard on one or both slices for added flavor.
Place one slice of cheddar cheese on one piece of bread.
Layer the slices of ham on top of the cheese.
Place the second slice of cheddar cheese over the ham, and top it with the second slice of bread to form a sandwich.
Spread 1 tablespoon of butter evenly on the outside of the top slice of bread.
Heat a skillet or griddle over medium heat.
Place the sandwich, butter-side-down, onto the heated skillet. While it cooks, spread the remaining tablespoon of butter on the top slice of bread.
Cook for 2-3 minutes on one side, pressing gently with a spatula, until the bread is golden brown and crispy.
Flip the sandwich carefully and cook for another 2-3 minutes on the other side until the bread is golden brown and the cheese is melted.
Remove the sandwich from the skillet and let it rest for 1 minute before slicing and serving.
Nutrition Facts
Calories |
553 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.9 g | 51% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 1423 mg | 62% | |
| Total Carbohydrate | 26.9 g | 10% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 3.8 g | ||
| Protein | 23.8 g | 48% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 352 mg | 27% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 230 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
