Ham and Cheese Breakfast Bake
Start your day right with this irresistibly hearty Ham and Cheese Breakfast Bake—a comforting, make-ahead casserole that takes morning meals to the next level. This savory dish features layers of tender, bite-sized bread cubes, smoky diced ham, and a luscious blend of melted cheddar and mozzarella cheeses, all soaked in a rich custard of eggs, milk, and a hint of Dijon mustard for an extra flavor boost. With a golden, bubbly crust and optional green onion garnish for a pop of color and freshness, this easy breakfast recipe is perfect for feeding a crowd or meal prepping for the week. Ready in just an hour with minimal prep time, this baked breakfast casserole is the ultimate crowd-pleaser for busy mornings or weekend brunches. Keywords: Ham and Cheese Breakfast Bake, breakfast casserole, easy brunch recipe, make-ahead breakfast, savory breakfast ideas.
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Recipe Information
Ingredients
- 6 slices Bread (day-old or slightly stale)
- 1.5 cups Cooked ham (diced or thinly sliced)
- 1.5 cups Shredded cheddar cheese
- 0.5 cups Shredded mozzarella cheese
- 6 pieces Large eggs
- 2 cups Milk
- 1 tablespoon Dijon mustard
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Green onions (thinly sliced, optional)
- 1 tablespoon Butter (for greasing the baking dish)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with butter to prevent sticking.
Cut the bread slices into small cubes, approximately 1-inch in size, and spread them evenly across the bottom of the greased baking dish.
Sprinkle the diced ham over the bread cubes, ensuring even distribution for every bite.
Top the ham with the shredded cheddar cheese and mozzarella cheese, spreading them evenly across the dish.
In a large mixing bowl, whisk together the eggs, milk, Dijon mustard, salt, and black pepper until smooth and fully combined.
Pour the egg mixture evenly over the bread, ham, and cheese layers, ensuring all the ingredients are coated. Gently press down on the mixture with a spatula to help the bread soak in the liquid.
If using, sprinkle the sliced green onions over the top of the casserole for added flavor and color.
Cover the dish with aluminum foil and transfer it to the preheated oven. Bake for 30 minutes covered, then remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the casserole is set in the center.
Remove the breakfast bake from the oven and let it cool for 5 minutes before slicing. Serve warm and enjoy!
Nutrition Facts
Calories |
2835 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.4 g | 190% | |
| Saturated Fat | 73.0 g | 365% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1589 mg | 530% | |
| Sodium | 10242 mg | 445% | |
| Total Carbohydrate | 164.6 g | 60% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 38.5 g | ||
| Protein | 207.6 g | 415% | |
| Vitamin D | 11.6 mcg | 58% | |
| Calcium | 2727 mg | 210% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 2343 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
