Ham and Cheese Crescent Snacks
Indulge in the ultimate comfort food with these quick and easy Ham and Cheese Crescent Snacks, perfect for busy weeknights, party appetizers, or kid-friendly snacks. This recipe combines flaky refrigerated crescent roll dough with savory deli ham and gooey cheddar cheese, all rolled together for a golden, melt-in-your-mouth bite. A brushed topping of melted butter infused with garlic powder adds an irresistible touch, while a sprinkle of fresh parsley elevates them with a dash of color. Ready in just 22 minutes from prep to plate, these versatile snacks are a surefire hit for any occasion. Serve them warm for a deliciously satisfying treat!
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Recipe Information
Ingredients
- 1 can (8 rolls) Refrigerated crescent roll dough
- 8 slices Deli ham
- 4 slices Cheddar cheese
- 2 tablespoons (melted) Butter
- 0.5 teaspoons Garlic powder
- 1 teaspoons (chopped) Parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Unroll the crescent roll dough and separate it into 8 individual triangles along the perforations.
Place one slice of deli ham on the wide end of each dough triangle, folding it to fit if needed.
Cut each slice of cheddar cheese in half and place one half on top of the ham.
Starting at the wide end of the triangle, roll the dough up snugly toward the pointy end, encasing the ham and cheese. Place each roll seam-side down on the prepared baking sheet, leaving space between them.
In a small bowl, mix the melted butter with garlic powder. Brush the butter mixture over the tops of the crescent rolls.
Bake in the preheated oven for 10-12 minutes, or until the rolls are golden brown and fully cooked.
Remove the rolls from the oven and let them cool slightly. Garnish with chopped parsley, if desired.
Serve warm and enjoy your Ham and Cheese Crescent Snacks!
Nutrition Facts
Calories |
1647 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.8 g | 128% | |
| Saturated Fat | 47.4 g | 237% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 237 mg | 79% | |
| Sodium | 4471 mg | 194% | |
| Total Carbohydrate | 102.6 g | 37% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 24.4 g | ||
| Protein | 74.1 g | 148% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 422 mg | 32% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 1253 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
