Ham and Cheese Cornbread
Treat your taste buds to the irresistible flavors of Ham and Cheese Cornbread—a savory twist on a classic favorite. This easy-to-make recipe combines the rustic charm of golden cornmeal with the richness of shredded cheddar cheese and tender, diced ham, creating a perfectly moist and flavorful bread. A touch of buttermilk adds tangy depth, while optional green onions lend a fresh, zesty note. Baked to perfection with a golden crust, this cornbread is a versatile side dish or satisfying stand-alone snack. Perfect for cozy family dinners, holiday gatherings, or as an on-the-go treat, this recipe comes together in just 40 minutes and serves up a warm, hearty slice of comfort.
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoons salt
- 1 cup buttermilk
- 2 large eggs
- 4 tablespoons unsalted butter, melted
- 1 cup shredded cheddar cheese
- 1 cup diced cooked ham
- 0.25 cup chopped green onions (optional)
- nonstick cooking spray or additional butter for greasing
Instructions
Preheat your oven to 400°F (200°C). Lightly grease a 9-inch square baking dish or a cast-iron skillet with nonstick cooking spray or butter.
In a large mixing bowl, whisk together the all-purpose flour, cornmeal, sugar, baking powder, and salt until well combined.
In another bowl, whisk the buttermilk, eggs, and melted butter until smooth.
Gradually pour the wet ingredients into the dry ingredients, stirring just until combined. Be careful not to overmix as this can make the cornbread dense.
Fold in the shredded cheddar cheese, diced cooked ham, and chopped green onions (if using) until evenly distributed throughout the batter.
Pour the batter into the prepared baking dish or skillet, spreading it out evenly with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the cornbread to cool in the pan for about 10 minutes before slicing it into squares or wedges.
Serve warm as a delicious side dish or on its own!
Nutrition Facts
Calories |
327 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.7 g | 19% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 819 mg | 36% | |
| Total Carbohydrate | 33.0 g | 12% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 5.5 g | ||
| Protein | 15.4 g | 31% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 153 mg | 12% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 191 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
