Halibut with Citrus Dijon Sauce
Elevate your seafood dinner with this elegant Halibut with Citrus Dijon Sauce. Perfectly pan-seared halibut fillets are paired with a zesty, creamy sauce made from freshly squeezed orange and lemon juice, tangy Dijon mustard, and a touch of honey for balance. The rich yet bright flavors come together effortlessly in just 30 minutes, making this dish ideal for both weeknight meals and special occasions. Finished with a garnish of fresh parsley, this recipe delivers restaurant-quality flavor in the comfort of your kitchen. Serve alongside steamed vegetables, fluffy rice, or roasted potatoes for a complete and vibrant meal that’s as nutritious as it is delicious.
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Recipe Information
Ingredients
- 4 pieces (6 oz each) Halibut fillets
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 2 cloves (minced) Garlic
- 0.5 cup (freshly squeezed) Orange juice
- 2 tablespoons (freshly squeezed) Lemon juice
- 2 tablespoons Dijon mustard
- 1 tablespoon Honey
- 0.25 cup Heavy cream
- 2 tablespoons (chopped) Fresh parsley
Instructions
Season both sides of the halibut fillets with salt and black pepper.
Heat olive oil in a large skillet over medium-high heat.
Add the halibut fillets to the skillet and cook for 3-4 minutes on each side, or until the fish is golden brown and flakes easily with a fork. Remove the fillets and set aside.
In the same skillet, reduce the heat to medium and add the butter. Allow it to melt, then stir in the minced garlic. Cook for 30 seconds or until fragrant.
Add the orange juice, lemon juice, Dijon mustard, and honey to the skillet. Stir well to combine.
Let the sauce simmer for 3-4 minutes, reducing slightly.
Stir in the heavy cream and cook for an additional 2-3 minutes until the sauce thickens to your desired consistency.
Return the cooked halibut fillets to the skillet, spooning the sauce over the fish. Cook for 1-2 minutes to warm the fillets through.
Garnish with fresh parsley and serve immediately. Pair with your choice of vegetables or rice for a complete meal.
Nutrition Facts
Calories |
2125 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.7 g | 123% | |
| Saturated Fat | 33.8 g | 169% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 530 mg | 177% | |
| Sodium | 3490 mg | 152% | |
| Total Carbohydrate | 34.7 g | 13% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 28.1 g | ||
| Protein | 247.1 g | 494% | |
| Vitamin D | 102.1 mcg | 510% | |
| Calcium | 101 mg | 8% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 4650 mg | 99% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
