Habanero Mango Hot Sauce
Elevate your condiment game with this vibrant and fiery Habanero Mango Hot Sauce, a perfect blend of tropical sweetness and zesty heat! Made with ripe mangoes, spicy habanero peppers, and a touch of honey, this homemade hot sauce packs bold flavor with a silky-smooth texture. A dash of zesty lime juice and aromatic garlic add complexity, while white vinegar ensures the perfect balance of tanginess. Quick and easy to prepare in just 30 minutes, this versatile hot sauce is ideal for spicing up tacos, grilled meats, sandwiches, or even drizzled over roasted veggies. With its irresistible mix of sweet and spicy notes, it’s a must-have condiment for heat lovers!
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Recipe Information
Ingredients
- 2 large ripe mangoes
- 3 pieces habanero peppers
- 0.75 cups white vinegar
- 0.5 medium white onion
- 2 pieces garlic cloves
- 2 tablespoons lime juice
- 1 tablespoon honey
- 0.5 teaspoons salt
- 0.25 cups water
- 1 teaspoon olive oil
Instructions
Peel and pit the mangoes, then chop them into small chunks and set aside.
Slice the habanero peppers in half, remove the seeds for a milder sauce (optional), and finely chop them. Be careful and use gloves to avoid skin irritation.
Peel and roughly chop the white onion and garlic cloves.
In a medium saucepan, heat 1 teaspoon of olive oil over medium heat.
Add the chopped onion and garlic to the pan and sauté for 3-4 minutes until softened and aromatic.
Add the chopped mangoes, habanero peppers, white vinegar, water, and salt to the saucepan. Stir well to combine.
Bring the mixture to a gentle simmer and let it cook for 10 minutes, stirring occasionally.
Remove the saucepan from the heat and let the mixture cool for a few minutes.
Carefully pour the mixture into a blender or food processor. Add the lime juice and honey.
Blend the mixture on high until smooth. For a thinner consistency, you can add an additional tablespoon or two of water as needed.
Taste the hot sauce and adjust the seasoning if necessary, adding more salt, lime juice, or honey based on your preference.
Transfer the blended hot sauce into sterilized glass jars or bottles and let it cool completely before sealing and storing.
Store the hot sauce in the refrigerator for up to 2 weeks and enjoy it with tacos, grilled meats, sandwiches, or any dishes that need a sweet and spicy kick!
Nutrition Facts
Calories |
48 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 99 mg | 4% | |
| Total Carbohydrate | 11.3 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 9.4 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 126 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
