Gingered Mango Habanero Sauce
Dive into the vibrant, fiery world of bold flavors with this Gingered Mango Habanero Sauce! This irresistibly sweet and spicy condiment strikes a perfect balance with the tropical sweetness of ripe mangoes, the sharp heat of habanero peppers, and the warming kick of fresh ginger. A touch of honey, apple cider vinegar, and a squeeze of lime juice bring tangy depth and brightness to the mix, making it a versatile addition to any dish. Whether drizzled over grilled meats, paired with roasted veggies, or used as a zesty taco topping, this smooth, golden sauce is as versatile as it is flavorful. Ready in just 25 minutes, it’s your go-to recipe for creating a show-stopping homemade condiment with a burst of fresh, homemade heat.
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Recipe Information
Ingredients
- 2 whole (peeled, pitted, and diced) Ripe mangoes
- 2 whole (stem removed, seeds optional) Habanero peppers
- 1 tablespoon (grated) Fresh ginger
- 2 whole (minced) Garlic cloves
- 1 cup Apple cider vinegar
- 2 tablespoons Honey
- 2 tablespoons (freshly squeezed) Lime juice
- 1 tablespoon Olive oil
- 1 teaspoon Salt
- 0.25 cup Water
Instructions
Peel, pit, and dice the mangoes. Remove the stems from the habanero peppers (remove seeds if you prefer a milder sauce). Grate the fresh ginger and mince the garlic cloves.
In a medium-sized saucepan over medium heat, warm the olive oil. Add the grated ginger and minced garlic, stirring for 1-2 minutes until fragrant.
Add the diced mangoes and habanero peppers to the saucepan. Stir to combine, and let cook for 3-4 minutes until the mangoes begin to soften.
Pour in the apple cider vinegar and water, then add the honey, lime juice, and salt. Stir well.
Bring the mixture to a simmer, reduce the heat to low, and let it cook for about 10 minutes, stirring occasionally. The mangoes should break down, and the mixture will thicken slightly.
Remove the saucepan from heat and let the mixture cool slightly. Carefully transfer the mixture to a blender or food processor and blend until smooth. (Use caution with hot liquids.)
Taste the sauce and adjust seasoning if necessary (add a pinch more salt, a splash of vinegar, or an extra drizzle of honey, if desired).
Pour the sauce into a clean glass jar or bottle and let it cool completely before sealing. Store in the refrigerator for up to 2 weeks.
Serve as a dipping sauce, marinade, or condiment for grilled meats, seafood, roasted vegetables, or tacos.
Nutrition Facts
Calories |
647 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.1 g | 21% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2386 mg | 104% | |
| Total Carbohydrate | 123.7 g | 45% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 107.2 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 103 mg | 8% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 1242 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
