Gyro Wrap with Fries
Savor the bold, Mediterranean flavors of this irresistible Gyro Wrap with Fries! Juicy, marinated lamb strips, infused with aromatic oregano, cumin, and garlic, take center stage, cooked to perfection on a sizzling grill. Nestled in warm, pillowy pita bread, each wrap is layered with crisp cucumber, ripe tomato slices, tangy red onion, and creamy crumbled feta cheese, all brought together with the refreshing zing of tzatziki sauce. Paired with a side of golden, crispy French fries seasoned to perfection, this recipe delivers a satisfying feast packed with authentic Greek-inspired flair. Perfect for a quick lunch or a laid-back dinner, these gyro wraps are as comforting as they are flavorful.
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Recipe Information
Ingredients
- 500 grams Boneless lamb shoulder
- 2 tablespoons Olive oil
- 3 pieces Garlic cloves, minced
- 1 teaspoon Dried oregano
- 1 teaspoon Ground cumin
- 0.5 teaspoon Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 pieces Pita bread
- 1 piece Cucumber, thinly sliced
- 2 pieces Tomato, thinly sliced
- 0.5 piece Red onion, thinly sliced
- 100 grams Feta cheese, crumbled
- 200 grams Tzatziki sauce
- 400 grams Frozen French fries
- 500 milliliters Vegetable oil
Instructions
Begin by preparing the lamb. Cut the boneless lamb shoulder into thin strips.
In a bowl, combine olive oil, minced garlic, oregano, cumin, thyme, salt, and black pepper. Mix well to form a marinade.
Add the lamb strips to the marinade and coat well. Let the lamb marinate for at least 20 minutes, allowing the flavors to penetrate the meat.
While the lamb is marinating, prepare the French fries. Heat the vegetable oil in a deep fryer or large pot to 180°C (350°F).
Once the oil is hot, carefully add the frozen French fries and cook until golden brown and crisp, about 4-5 minutes. Fry in batches if necessary.
Remove fries with a slotted spoon and drain on paper towels. Season with salt while still hot.
For the gyro, heat a grill pan or skillet over medium-high heat.
Add the marinated lamb strips to the pan in a single layer. Cook the lamb for 3-4 minutes on each side until browned and cooked through.
Warm the pita bread in a dry pan or briefly in the microwave until pliable.
To assemble each gyro wrap, place a warmed pita bread on a flat surface.
Spread a generous tablespoon of tzatziki sauce over the bread. Layer with cucumbers, tomato slices, red onion, and some crumbled feta cheese.
Place a portion of the cooked lamb strips over the vegetables.
Roll the pita tightly around the fillings to create a wrap.
Serve the gyro wraps with a side of freshly cooked fries. Enjoy your meal!
Nutrition Facts
Calories |
1774 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.9 g | 202% | |
| Saturated Fat | 32.4 g | 162% | |
| Polyunsaturated Fat | 73.4 g | ||
| Cholesterol | 126 mg | 42% | |
| Sodium | 1582 mg | 69% | |
| Total Carbohydrate | 67.9 g | 25% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 7.3 g | ||
| Protein | 38.6 g | 77% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 237 mg | 18% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 1319 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
