Gyro Chicken
Get ready to savor the bold and vibrant flavors of the Mediterranean with this delectable Gyro Chicken recipe! Marinated in a rich blend of Greek yogurt, lemon juice, garlic, and aromatic spices like oregano, cumin, and paprika, the tender grilled chicken thighs are the star of this dish. Perfectly paired with fresh cucumber, juicy tomatoes, zesty red onion, and creamy tzatziki sauce, all wrapped in warm, pillowy pita bread, each bite is a symphony of textures and tastes. This 40-minute recipe (including prep and cooking time) is easy to make and ideal for weeknight dinners or casual gatherings. Serve these irresistible gyros with a sprinkle of fresh dill for an authentic touch, and enjoy a restaurant-quality experience right at home. Keywords: Gyro Chicken, Mediterranean chicken recipe, homemade gyros, easy dinner ideas, Greek-inspired recipe.
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Recipe Information
Ingredients
- 1 pound boneless, skinless chicken thighs
- 1 cup plain Greek yogurt
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 2 teaspoons dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 0.25 teaspoon cayenne pepper
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 pieces pita bread
- 1 cucumber, sliced
- 1 tomato, diced
- 0.5 red onion, thinly sliced
- 0.75 cup tzatziki sauce
- 2 tablespoons fresh dill, chopped
Instructions
In a large bowl, combine the Greek yogurt, lemon juice, olive oil, minced garlic, dried oregano, ground cumin, paprika, cayenne pepper, salt, and black pepper. Mix well to form the marinade.
Add the chicken thighs to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or ideally overnight for more flavor.
Preheat your grill or grill pan over medium-high heat. Oil the grill grates to prevent the chicken from sticking.
Remove the marinated chicken from the refrigerator and allow it to sit at room temperature for about 10 minutes.
Grill the chicken thighs for 6-8 minutes per side, or until fully cooked and the internal temperature reaches 165°F (74°C). Remove from heat and let the chicken rest for 5 minutes before slicing into strips.
Warm the pita bread on the grill or in the microwave until soft and pliable.
Assemble the gyros by placing sliced chicken onto each pita bread. Top with sliced cucumber, diced tomato, and thinly sliced red onion.
Drizzle tzatziki sauce over the fillings and sprinkle with fresh dill.
Fold each pita around the filling to create a wrap and serve immediately. Enjoy your homemade gyro chicken!
Nutrition Facts
Calories |
554 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 974 mg | 42% | |
| Total Carbohydrate | 41.8 g | 15% | |
| Dietary Fiber | 4.6 g | 17% | |
| Total Sugars | 7.1 g | ||
| Protein | 45.4 g | 91% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 152 mg | 12% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 714 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
